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r • = <br />of cot <br />,~~: ~~°R <br />F~ 9Q <br />~, o <br />`a -, <br />• `L, <br />r X876' <br />Riohartl D. Lamm <br />Governor <br />• <br /> <br />DEPARTMENT OF NATURAL RESOURCES <br />Davitl H. Getches, Executive Director <br />MINED LAND RECLAMATION DI\ <br />DAVID C. SHELTON, Director <br />DATE: August 16, 1985 <br />T0: J. Deckler <br />FROM: C. Thompson Gr~ <br />RE: Wyoming Fuel - Flume Monitoring Requirements <br />After reviewing Stipulation No. 14 of the Findings and the data submitted by <br />Wyoming Fuel Company (WFC), it is apparent that the operator has collected <br />sufficient data to satisfy the requirement of sufficient monitoring to <br />differentiate seasonal flow variations in Apache and Santisteven Canyons. <br />Monitoring can be discontinued after June 30, 1985 as requested. <br />A revision of the Stipulation is required to cover future proposed longwall <br />mining. The Stipulation will now read as follows: <br />Stipulation No. 14 <br />Prior to secondary or retreat mining within 400 feet of the drainage basin <br />boundary of Pete Canyon, the applicant shall provide a description of stream <br />flow characteristics and water use in Pete Canyon. <br />The permittee shall also provide an assessment of the probable hydrologic <br />consequences of secondary retreat or longwall mining on the quantity and <br />quality of surface water in Ciruela, Apache, Santisteven and Pete Canyons. <br />The permittee will reinstitute surface water monitoring of Apache and <br />Santisteven Canyons prior to longwall, retreat, or secondary mining of these <br />canyons. <br />The Division is currently completing its review of WFC's Surface and Ground <br />Water Monitoring Reduction Revision. It is likely that Stipulations 12 and 14 <br />of the approved permit will be combined to include all monitoring <br />requirements. Stipulation 14 will remain in effect as written above until <br />this change is made. <br />2692F/cj <br />423 Centennial Building, 1313 Sherman Street Denver, Colorado 80203 Tel. (303) 866-3567 <br />