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V. a. vcrxrti ncni ur nunaVUU unc <br />N;gTUkAL RESOURCES CONSERVATION SERVICE <br />PHYSICAL PROPERTIES' OF SOILS <br />Endnote -- PHYSICAL PROPERTIES OF SOILS <br />06I~ 21/v8 <br />This report shoos estimates of some characteristics end features that affect soil behavior. These estimates <br />are given for the major layers of each soil in the survey area. The estimates are based on field observations <br />and on test data for these and similar soils. <br />CLAY as a soil separate consists of mineral soil Darticies that are less than 0.002 millimeter in diameter. <br />In this report, the estimated clay content of each major soil lever is given as a Dercentage, by veight, of the <br />soil material that is less than 2 millimeters in diameter. The amount and kind at clay greatly affect the <br />fertility and physical condition of the soil. They determine the ability of the soil to adsorb cations and <br />to retain moisture. They influence shrink-svell potential, permeability, plasticity, the ease of soil <br />dispersion, and other soil properties. The amount and kind of clay in a soil also affect tillage and <br />esrthmoving operations. <br />MOIST BULK DENSITY is the veight of soil (ovendryl per unit volume. Volume is measured when the sail is <br />at field moisture capacity, the moisture content at 113 bar moisture tension. Height is determined after <br />drying the soil at 105 degrees C. In this report, the estimated moist bulk density of each major soil <br />horizon is expressed in grams per cubic centimeter of soil materiel that is less then 2 millimeters in <br />diameter. Bulk density data ere used to compute shrink-swell potential, available eater capacity, total <br />pore space, and other soil properties. The moist bulk density of a soil indicates the pore space available for <br />eater and roots. A bulk density of more than 1.6 can restrict eater storage and root penetration. Moist <br />bulk density is influenced by texture, kind of clay, content of organic matter, and soil structure. <br />PERMEABILITY refers to the ability of a soil to transmit water or air. The estimates indicate the <br />rate of dovnvard movement of aster when the soil is saturated. They are based on soil characteristics <br />observed in the field, particularly structure, porosity, and texture. Permeability is considered in <br />the design of soil drainage systems, septic tank absorption fields, and construction vhere the rate of <br />water movement under saturated conditions affects behavior. <br />AVAILABLE WATER CAPACITY refers to the quantity of eater that the soil is capable of storing for use by <br />giants. The capacity for vfter storage is given in inches of eater per inch of soil for each major soil layer. <br />The capacity varies, depending on soil Draperties that affect the retention of eater and the depth of the root <br />zone. The most important properties ere the content of organic matter, soil tezture, bulk density, and soil <br />structure. Available eater capacity is an important factor in the choice of Dlants or crops to be groan and in <br />the design and management of irrigation systems. Available voter capacity is not en estimate of the quantity of <br />water actually available to plants at any given time. <br />SHRINK-SWELL POTENTIAL is the Dotential for volume change in a soli with a loss or gain of moisture. Volume <br />change occurs mainly because of the interaction of tier minerals with eater and varies with the amount and type <br />of clay minerals in the soil. The size of the load on the soil and the magnitude of the change in soil moisture <br />content influence the amount of swelling of soils in place. Laboratory measurements of swelling of undisturbed <br />clods were made for many soils. For others, swelling vas estimated on the basis of the kind and amount of <br />clay minerals in the sail and on measurements of similar soils. If the shrink-swell potential is rated moderate <br />to very high, shrinking and suellin9 can cause damage to buildings, roads, and other structures. Special design <br />is often needed. Shrink-swell potential classes are based on the change in length of an unconfined clod as <br />moisture content is increased from air-dry to field capacity. The change is based on the soil fraction less <br />than 2 millimeters in diameter. The classes are 'Lou,' a change of less than 3 percent; 'Moderate,' 3 to 6 <br />percent; and 'High,' more than 6 percent. 'Very high,' greater than g Dercent, is sometimes used. <br />