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<br />be the same as those for surface water and ground water samples, <br />given in Sections 5.1 through 5.5. This will apply to all process <br />samples also. <br />6.2 Sample Handling and Management <br />' Should there be sufficient water in the cup lysimeter to allow an <br />acceptable sample to be collected (see Section 6.1), the protocols <br />for the handling and management of porous cup lysimeter samples and <br />for the process samples are referenced in Section 4.1 and are <br />described in Section 2.1 of this document. <br />' Specifically, Sections 2.1.11 through 2.1.15 describe the actions <br />to be taken by the analytical laboratory and the Proj@ct Manager <br />_ with respect to: <br />(1) Laboratory review of sample integrity and documentation <br />(Section 2.1.11); <br />' (2) Laboratory quality control check (Section 2.1.12); <br /> (3) Analysis of samples (Section 2.1.13); <br /> (4) Verification of analysis performed as request@d (Section <br /> 2.1.14); and <br /> (5) Quality control check of analytical results (Section <br /> 2.1.15). <br /> <br /> 6.3 Analytical Protocols <br />' <br /> 6.3.1 Full Analysis: If there is sufficient sample for the analysis of <br />' all of the parameters listed in Table 2, the analytical protocols <br /> to be used for the porous cup lysimeter samples will be Che same as <br /> -37- <br />1 <br />