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III IIIIIIIIIIIII III <br />--• STATE OF COLUi~1~U <br />DIVISION OF MINERALS AND GEOLOGY <br />Department of Natural Resources <br />1313 Sherman St.. Room 215 <br />Denver, Colorado 80203 <br />phone: 13031 866-3567 FAX MEMO / COVER S H E E T <br />FA?(: 1303) 832-8106 <br />No. of pages sent including <br />this cover sheet: 1 <br />To: Rick Mills <br />Co./Agency: Colorado Yampa Coal Company <br />Fax (970) 879-8050 <br />From: Tom Kaldenbach ~"1 Date: 2/7/00 <br />Phone (303) 866-4923 <br />Fax (303) 832-8106 <br />Re: Permit C-81-071, Eckman Park Mine <br />., <br />Technical Revision TR-39, ' <br />Pond H Permanent Impoundment Demonstration <br />Message <br />DIVISION OF <br />MINERALS <br />GEOLQGY <br />RECLAMATION <br />MINING•SAFETY <br />Bill Dwens <br />Governor <br />Greg E. Walther <br />Executive D~renor <br />Michael B. Long <br />Division Director <br />Rick - I am reviewing TR-39. The Division received a phone call on 1!21!00 from <br />Bob Leachman of the Grand Junction office of the U.S. Fish and Wildlife Service <br />(USFW). He asked if Pond H has previously been reviewed for possible depletion <br />to the upper Colorado River watershed (the Windy Gap process). <br />I reseazched the permit and the Division's files and found nothing indicating such a <br />review has been done so I called Mr. Leachman back to let him know. He said that <br />if it is determined that Pond H causes depletion to the watershed, then the Division <br />should contact OSM so that OSM can consult U5FW for the purpose of <br />determining if Pond H's depletion threatens federally listed fish species. <br />The Division estimates the evaporative loss from Pond H causes annual depletion <br />of 1.8 acre-feet, calculated as: <br />(0.9 acre pond surface azea) X (2.0 feet of evaporation per year) = 1.8 acre-feet <br />Based on this estimate, the Division will notify OSM, so that OSM may consult <br />USFW. Please either let me know if you concur with the 1.8 acre-foot estimate, or <br />submit a different estimate. <br />