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J <br />be the same as those for surface water and ground water samples, <br />given in Sections 5.1 through 5.5. This will apply to all process <br />samples also. <br />' 6.2 Sample HandlinP and Manaeement <br />' Should there be sufficient water in the cup lysimeter to allow an <br />acceptable sample to be collected (see Section 6.1), the protocols <br />for the handling and management of porous cup lysimeter samples and <br />for the process samples are referenced in Section 4.1 and are <br />described in Section 2.1 of this document. <br />' Specifically, Sections 2.1.11 through 2.1.15 describe the actions <br />to be taken by the analytical laboratory and the Project Manager <br />with respect to: <br />(1) Laboratory review of sample integrity and documentation <br />(Section 2.1.11); <br />' (2) Laboratory quality control check (Section 2.1.12); <br />(3) Analysis of samples (Section 2.1.13); <br />(4) Verification of analysis performed as requested (Section <br />' 2.1.14); and <br />(5) Quality control check of analytical results (Section <br />2.1.15). <br />6.3 Analytical Protocols <br />' 6.3.1 Full Analysis: If there is sufficient sample for the analysis of <br />all of the parameters listed in Table 2, the analytical protocols <br />to be used for the porous cup lysimeter samples will be the same as <br />' -40- <br /> <br />