Laserfiche WebLink
Geotechnical Engineering Report <br />• Eagleview Drainage Channel <br />Southwest of "F" Street and 35`h Avenue <br />Terracon Project No. 21035051 Terracon <br />• development of foundation and earthwork recommendations. All laboratory tests were performed in <br />~ general accordance with the applicable local or other accepted standards. <br />Selected soil samples were tested for the following engineering properties: <br />• Water Content <br />Dry Density <br />• Grain Size <br />Plasticity Index <br />SITE CONDITIONS <br />The site was located in a residential/agricultural area and was developed as an alfalfa field. <br />The site was vegetated with tall native weeds, grasses, alfalfa, and various deciduous trees on the <br />north portion of the site. A small irrigation ditch was observed along the south boundary of the site. <br />The ditch was dry at the time of our site visit. A detention pond was also observed south of the site <br />and was observed io contain water at the time. Surface drainage was observed to slope <br />approximately north. The site was bordered to the south and east by residential developments, to the <br />north by "F" Street, and to the west by agricultural land. <br />SUBSURFACE CONDITIONS <br />Soil Conditions <br />As presented on the Logs of Boring, subsurface soils at the site generally consisted of sand soils with <br />varying amounts of clay, silt, and gravel. Near surtace sandy lean clay was encountered in test boring <br />B-2. <br />Field and Laboratory Test Results <br />Field test results indicate that the clay soils are stiff in consistency. The sand soils vary from very <br />loose to dense in relative density. Laboratory test results indicate that fine to coarse sand subsoils are <br />present at the site. <br />Groundwater Conditions <br />Groundwater was encountered at approximate depths of 5'/z to 10 feet in test borings B-3 through B-6. <br />at the time of field exploration. When checked one day after the drilling, groundwater was measured <br />3 <br />