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2004-10-07_REVISION - M1999002 (2)
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2004-10-07_REVISION - M1999002 (2)
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Entry Properties
Last modified
6/16/2021 6:21:18 PM
Creation date
11/21/2007 1:34:22 PM
Metadata
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Template:
DRMS Permit Index
Permit No
M1999002
IBM Index Class Name
Revision
Doc Date
10/7/2004
Doc Name
Adequacy Ltr.
From
DMG
To
American Soda LLP
Type & Sequence
TR4
Media Type
D
Archive
No
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• 21-s (Ewn <br />• 21-3U (NPL) <br />• 20-s (EWI) <br />• 21-3a (NPL) <br />• 21-4a (EWI) <br />• 21-3b (NPL) <br />• 21-4b (EWI) <br />Silica Concentration: <br />• 21-2 (EWI) <br />• 20-8 (EW)) <br />• 21-3a (NPL) <br />• 21-3b (NPL) <br />Boron Concentration: <br />• 21-3a (NPL) <br />• 21-4a (EW>7 <br />• 29-3 (EWI) <br />Total Alkalinity Concentration: <br />• 28-1 (EWI) <br />• 21-3U (NPL) <br />• 20-s (EW)) <br />• 21-3a (NPL) <br />• 29-3 (EWI) <br />• 21-3b (NPL) <br />Fluoride Concentration: <br />• 21-3U (NPL) <br />• 21-4a (EWI) <br />• 29-3 (EWI) <br />• 21-4b (EWI) <br />• 20-9 (EWI) <br />In establishing the original NPLs and EWIs through technical revision TR-002, <br />American Soda used the Dixon method to identify outliers at the upper end of the data <br />sets. If outliers were present, they were rejected and the NPL or EWI was established at <br />the highest detected level that was not an outlier (unless that highest detected level was <br />below a table value standard (TVS), in which case the TVS was selected as the NPL or <br />EWI). This practice has not been regulatorily effective; review of appendix B to TR-004 <br />shows that numerous NPLs and EWIs have been exceeded during the production period, <br />even though there is little reason to think that process water has contributed <br />contaminants to the water being sampled. In other words, the natural fluctuations in <br />ground water chemistry result in concentrations of certain constituents that aze higher <br />than the NPLs and EWIs for those constituents. American Soda will need to establish <br />NPLs and EWis in a way that if exceeded, it will be a rather more cleaz indication of <br />process water influence. <br />
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