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R~chartl D. Lamm <br />Governor <br />DEPARTMENT OF NATURAL RESOURCES <br />David H. Getches, Executive Director <br />MINED LAND RECLAMATION DI\ <br />DAVID C. SNELTON, Dlreetor <br />DATE: June 14, 1985 <br />T0: Jeff Deckler <br />FROM: Candy Thompson <br />RE: Wyoming Fuels Technical Revisions to Modify Ponds <br />006 and 007 - Adequacy Comments <br />The following are adequacy issues I have identified: <br />1. Maps must be submitted showing the revised drainage plan with <br />locations of sub-drainage areas used to determine sediment yield; <br />2. Input used to derive the volume and peak flow resulting from the 10 <br /> year, 24 hour event must be submitted; <br />• 3. The emergency spillways must be capable of passing the 25 year, 24 <br /> hour peak flow as required by Rule 4.05.6(3)(d); <br />4. Stage-storage curves should be submitted for pond 006; <br />5. Elevations of all discharge structures including dewatering <br /> orifices must be submitted; <br />6. Sewage treatment plant water inflow into pond 007 can not be <br /> approved unless the volume of discharge is known and the pond <br /> appropriately sized; <br />7. Pond 006 is not now large enough to handle the volume projected by <br /> Wyoming Fuels. This discrepancy needs to be fully addressed, <br /> including detailed designs for pond reconstruction; <br />8. The Water, Waste, and Land study was directed at the old 30 year <br /> old refuse that has undergone weathering and leaching through the <br /> years. It is not applicable to the material processed though the <br /> thickener. The properties and therefore environmental concerns <br /> resulting from this material are not known. Wyoming fuel must <br /> fully address the chemical properties of the material. In light of <br /> the location of Pond 006 on alluvium, the need for lining of the <br /> pond to protect the alluvial and stream water quality should be <br /> addressed. <br />CMT/ddt <br />. <br />1315E <br />423 Centennial Building, 1373 Sherman Street Denver, Colorado 80203 Tel. (303) 866-3567 <br />III IIIIIIIIIIIIIIII <br />999 <br />