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PERIODIC INSPECTION FORM <br />Water, Sediment, or Slurry Impouadmeats <br />INSPECTOR'S NAME: Michael Altavilla DATE: 03~18~98 <br />NPDES I.D. NO.: N~ <br />FACILITY CONFIGURATION: Final Pit Impoundment DATE LAST INSPECTION: 12~22~97 <br />SITE NAME: PeCOCO Reservoir LOCATION: cW~ NWT cater. 2 mSN R87W <br />MINE NAME: Sene___Sa ?7_hina ~c n a oa7 o) LOCATION: 7_i mi. sF o£ Hay~s_ <br />MINE I.D. NO.: C r.Rn Pe mi No. --8 -057 OWNER'S REP.: Brad Brown ~ - n Ma <br />1. Foundation preparation (removal of vegetation, stumps, topsoil: es No <br />2. Lift thickness: inches <br />3. Compaction according to approved plan: ea No <br />4. Burning (specify extent and location): Yee ~° <br />5. Angle of elope (degrees) degrees <br />6. *Seepage (specify location, color, and approximate volume) <br /> From underdrain pipes: Yee do <br /> At isolated points on embankment slopes: Yes <br /> At natural hillside: Yee <br /> Over widespread areas: Yee <br /> From downstream foundation area: Yes <br /> "Boils" beneath stream or ponded water: Yes <br />7. Cracks or scarps on crest: Yes <br />8. Cracks or scarps on slope: Yes <br />9. Sloughing or bulging on elope: Yes <br />10. *Major erosion problems: Yee <br />11. Surface movements in valley bottom or on hillside: Yee <br />12. *Erosion of toe: Yes <br />13. *Water impounded against toe: Yee <br />14. Existing embankment freeboard: See comments 6.1 feet <br />15. Increase Decrease in water level: No change feet <br />16. Cracks, bulging, or erosion on upstream face: Yes <br />17. Visible sumps or sinkholes in slurry surface: Yee <br />18. *Clogging <br /> Spillway channels and pipes: Yee <br /> Decant system: Yes <br /> Diversion ditches: Yea <br />19. *Cracking or crushing of pipes <br /> Spillway pipes: Yee <br /> Decant system: Yea o <br />20. Trash racks clear and in place: es No <br />*Major adverse changes in these items could cause instability and should be reported to the <br />Engineering Manager and Mine Superintendent for further evaluation. Adverse conditions noted <br />in these items should normally be described (extent, location, volume, etc.) in the space on <br />the back of this sheet. <br />