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Groundwater Uses <br />General Area <br />Groundwater uses in the general and permit areas of the Colowyo <br />mine are minimal and of low volume. Questions were raised in the <br />past concerning well yields within four miles of the mine site. At <br />that time the Colowyo Coal Company undertook a program to <br />investigate reported yields based on the Colorado State Engineer's <br />records. <br />A search of the State's files revealed that only three wells within <br />four miles of the mine site have reported well yields of 50 <br />gal./min. The remaining wells have revorted yields of less than 16 <br />gal./min; most of the wells have revorted yields of less then 7 <br />gal./min. The well yields were not field checked to determine <br />actual use or rate of use. There are no wells that have reported <br />yields in excess of 50 gal./min. <br />Very little groundwater resource development has taken place in the <br />Axial area. There are a few relatively shallow, low-yield wells on <br />• or near the leasehold area that were dug for domestic purposes. <br />Permit Area <br />Groundwater uses in the mine area are also limited due to the depth <br />to water and its limited overall availability. Colowyo has <br />developed two wells on the mine area to supply a portion of the <br />domestic needs. The two deep wells, Taylor Creek Nos. 1 and 3 are <br />located in Section 33, T4N, R93W, and in Section 4, T3N, R93W <br />respectively. Taylor Creek No. 1, completed to a depth of 825 feet <br />in the Williams Fork Formation, produces 40 qpm with a static water <br />level of 110 feet. Taylor Creek No. 3, completed to a depth of <br />2,284 feet in the Iles Formation, produces 20 gpm with a static <br />water level of 135 feet. <br />The information collected from the Colowyo Mine area indicates that <br />groundwater is very limited, even to depths significantly below <br />mining activities. This conclusion is supported by the depths of <br />the potable wells, Taylor Creek No. 1 and Taylor Creek No. 3, <br />necessary for sustained production. Further evidence of lack of <br />• <br />2.04.7-25 <br />