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PERMFILE68702
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PERMFILE68702
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Last modified
8/24/2016 11:14:16 PM
Creation date
11/20/2007 10:29:45 PM
Metadata
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Template:
DRMS Permit Index
Permit No
C1981038
IBM Index Class Name
Permit File
Doc Date
12/11/2001
Section_Exhibit Name
Volume 9B ARCHAEOLOGY APPENDIX Part 2 of 4
Media Type
D
Archive
No
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~ By about 1910, the "fruit bubble" of the North Fork was close to <br />• bursting. 7rie ultimate collapse of the fruit industry may be attributed <br />t to several factors, but the killing blow was simply overproductiai as <br />I part of the "band wagon" aspect of the boom. Additionally, the advent of <br />the Pacific Northwest fruit industry resulted in national surpluses, and <br />far more fruit was produced locally than wuld be handled by the railroad <br />I without damage to the product. Pests increasingly became a problem, and <br />the "big freeze" of 1912 destroyed most of the peach orchards. 77ti s was <br />the first serious freeze to affect the industry since it started, and it <br />I virtually devastated the valley. Many people lost all their property as <br />a result of the collapse of the fruit market. Orchards acre plowed up <br />and the land put into general fa,,,» r,q ground. By 1913, the North Fork <br />I Valley was gripped in bitter depression. Although the fruit industry <br />eventually managed to recover, the production of recent decades has only <br />been one-third to one-quarter of what it was in the boon period from <br />about 1906 to 1910 (Rockwell 1975:120 and 1938). Local informants today <br />stress that Overproduction was responsible for killing the fruit <br />industry. The physical evidence for intensive development of the fruit <br />industry includes the break up of the larger land holdings in the North <br />Fork Valley, increased population, and development of numPSOUS small <br />orchards and yeoman-like family farmsteads throughout the Valley. 24~e <br />urbanization and increased population density which seems to have <br />characterized the fruit boon was augmented by the arrival of unemployed <br />miners who cane in from the mining regions in the 1690'x. <br /> Coal Mining <br />• Other than fruit and stock ranrhim, the only significant means of <br /> intensively exploiting the North Fork regioa has been through the munirx~ <br /> of opal. Coal m; n;~; is an intensive form of ecnnanic activity which has <br /> had, and still is having, significant impact on the North Fork Area. <br /> According to one local historian, the first settlers in the region were <br /> unaware of the vast ccal deposits in the Valley and used overgrown <br /> willows to make charcoal for their forges (Rockwell 1975:161). The <br /> regionally-prominent Sanerset and Baaie mines were not diswvered until <br /> the fall of 1883. Ranchers filed on the opal claims of the area but <br /> abandoned them, and it was not until Hoch later that indications for <br /> appreciable wnoern for coal are noticed in the local history. The <br /> arrival of the railroad in Sarerset in 1902 (Beebe 1962:374) made <br /> commercial mining on a large scale feasible by opening up distant <br /> markets. Rockwell does note sore active speculation in advance of the <br /> railroad regarding the Sarerset mane properties. The Crystal River <br /> Railroad had intended to run a spur into the North Fork fran the Crystal <br /> River in order to tap the vast potential in coal there. Major opal <br /> production seems, hcx.Aever, to have started with the Utah Fuel Company <br /> wtuch acquired tkie Sarerset property iu. 1901. Utah Fuel built a crnpany <br /> town at the mine in 1903, and the rune operated continuously for the next <br /> b.,enty years acid is said to have product~d nearly 1,000 tons of coal per <br /> day (Rockwell 1975:161-163). <br />Other sigr~iiicanc cotmercial producers ui the Valley were the Gliver <br />. and liowie mines. Scnetime prior to 1902 the Juanita Coal and Coke <br />~ Conpany opened a ntii~e a few miles below the Scnerset. After the arrival <br />~ of th~ railroaa, unu Alexzu:der Bowie gained contrui of this co~iy, acid <br />26 <br />
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