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~~ CO-SOILS-ll~ormdrly CO-155) r ~,S,Department of Agriculture ' <br />569 ~ Soil Conservation Service '~ <br />(File Code-SOIL5-12) <br />80IL INTIItPAETATIONH <br />Bo11 sariaa Paoli Pinc Sandy <br />~k81 pypping unit V4-A , V~42~A Loam <br />32-B <br />IAA 4ork Unit 323 cowry Larimer state CO <br />pate 1-76 <br />Deep soils with good moisture holding capacity. Air, water <br />and root penetration is good. There is stratification <br />throughout the profiles. There may be sand or gravel below <br />depths of 40 inches. Typically these soils have very dark <br />grayish brown, fine sandy loam., topsoils; and dark grayish <br />brown, fine sandy loam, substratum. <br />AOAICULTURAL URE <br /> rr • a <br /> Land Lmd <br /> Cap, Cro Y SelA Prad letlons Cnp. 1CS1 <br />Blope Un1t A 8 A H A 8 Bloye Unit A B A 8 A B <br />0-1% IIIe arley wheat 0-1% Its lfalf corn beets barley <br /> 25 bu 20 bu 5.5 t silage 24 t 80 bu <br /> 'l.i t <br /> grain <br /> 140 b <br />RanQa slca Overflow <br />Total Annwl al , ce lent on tlon - cre <br />Eatlaatad Annual YSald of loraaa for Catt • <br />Yaodlanl or windbreak Bultab313ty Group 2 <br />EBTLMTBD PFIY9ICAL AFD CHC4CAL PROPERTIES <br />• . <br /> au ca on groan a;e age ng •ve erwa- va a e o - <br />Norlton b111ty 4latar Raae- swll <br />Depth Fo. 4 Fo. 30 Fo. 40 Fo. 200 Inches Cayaclty tlon Potential <br /> USDA Par <br />Snchea aatura Un!lSad AA8 4 .0 0.42 om 0, 4 ®, Flour Sn. Sn. H <br /> SM A-4 80- 80- 60- 35- 6.- 12- 4- <br />7 <br />-60 fine . . <br /> andy 100 100 85 50 20 .IS 7.8 low <br /> loam, <br /> andy <br />wheat <br />60 bu <br />l <br /> <br />