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~ ~. <br />B. MAJOR USES AND INTERPRETATIONS FOR <br />1. Livestock Grazinu <br /> <br />• <br />Page 5 M232 <br />a. This site is fragile and extreme care <br />avoid overgrazing. Most of this site has <br />damaged from continuous selective grazing. <br />should be exercised to <br />already been severely <br />A system of deferred grazing, which varies the season of grazing <br />use in pastures during successive years, is needed to maintain a <br />healthy well-balanced plant community. Additionally, cattle <br />should be allowed .o move frequently enough to prevent extended <br />periods of grazing during growins season. Rotation back to a <br />previously grazed site should be deferred for a long enough period <br />to allow grazed plants to recover. Early spring deferment would <br />benefit western wh~atgrass, Indian ricegrass, and needleandthread <br />most. Summer deferment would benefit all grasses, but especially <br />blue grama. <br />b. Guide to Initial Stocking Rates <br />(1) Stocking rates given below are based on continuous use for <br />the entire growing season, and are intended only as an initial <br />guide. Forage needs are calcula=ed on the basis of 900 Ibs of <br />air-dry forage per animal unit month (AUM). To maintain proper <br />use and allow for =orage that disappears through trampling, small <br />herbivore use, weathering, etc., 35 percent of the palatable <br />forage produced is considered available for grazing by large <br />herbivores. <br />Condition Percent Climax <br />Class Vegetation Ac/AUM AUM/Ac <br />excellent 76-100 8 0.12 <br />good 51- 75 10 0.10 <br />fair 26- 50 17 0.06 <br />poor 0- 25 25 0.04 <br />(2) Adjustments t~ the initial stocking rates should be made as <br />needed to obtain proper use. Wish specialized grazing systems, <br />large livestock broads, uncontro9led big game herbivores, <br />inaccessability, dormant season use, presence of introduced <br />species, etc., stocking rate adjustments will be required. <br />c. Vegetation Palatability by Anumal Class 2/ <br />