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HYDRO26605
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Entry Properties
Last modified
8/24/2016 8:46:04 PM
Creation date
11/20/2007 6:53:16 PM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
C1980005
IBM Index Class Name
Hydrology
Doc Date
7/15/2002
Doc Name
2nd Quarter 2002 Stockpond Inspections
From
Seneca Coal Company
To
DMG
Permit Index Doc Type
Sediment Pond Inspections
Media Type
D
Archive
No
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<br />PERIODIC 2NSPECTION FORM <br />Stockponds or Sumpa <br />INSPECTOR'S NAME: Roy Karo <br />FACILITY CONFIGURATION: Stockpond <br />SITE NAME: T-2 <br />MINE NAME: Seneca II <br />MINE I.D. NO.: C-80-005 <br />DATE: 6/20/2002 <br />DATE LAST INSPECTION: 3/20/2002 <br />LOCATION: SE~SW~, Sec 2, TSN, R87W <br />LOCATION: 7.1 mi SE of Hayden, CO <br />OWNER'S REP.: Gregg Kitchen Gen. Mgr. <br />1. Angle of slope: 2:1 upstream, 2.75:1 downstream Total = 4.75:1 N/A <br />2. *Seepage (specify location, color, and approximate volume) <br /> At isolated points on embankment slopes: Yes 1~ N/A <br /> At natural hillside: Yes ~ N/A <br /> Over widespread areas: Yes N/A <br /> From downstream foundation area: Yes ~ N/A <br /> "Boils" beneath stream or ponded water: Yes ~ N/A <br />3. Cracks or scarps on crest: Yes N/A <br />9. Cracks or scarps on slope: Yes N/A <br />5. Sloughing or bulging on slope: Yes N/A <br />6. *Major erosion problems: Yes N/A <br />7. Surface movements in valley bottom or on hillside: Yes N/A <br />8. *Erosion of toe: Yes N/A <br />9. *Water impounded against downstream toe: Yes N/A <br />10. Existing embankment freeboard: Approximately 1.5 feet <br />11. Increase x Decrease in water level: feet <br />12. Cracks, bulging, or erosion on upstream face: Yes ~ N/A <br />13. Spillway erosion: Yes ~ N/A <br />14. *Clogging <br /> <br />Spillway channels: <br />Yes (((///~~~ <br />~ <br />N/A <br /> Diversion ditches: Yes N/A <br />*Major adverse changes in these items could cause instability and should be reported to <br />the Engineering Manager and Mine Superintendent for further evaluation. Adverse <br />conditions Noted in these items should Normally be described (extent, location, volume, <br />etc.) in the space on the back of this sheet. <br />3 <br />
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