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iii iiiiiiiiiiiu iii <br />STATE OF COLORADO <br />DIVISION OF MINERALS AND GEOLOGY <br />Department of Natural Resources <br />1313 Sherman 51.. Room 215 <br />Denver, CO 80203 <br />Phone: 13031 866-3567 <br />FA7(: 13031 832-8106 <br />TO: Erica Crosby <br />FROM: Janet Binns <br />pF Cp~O <br />R~ ~ <br />Ne ~ O <br />'~~~ <br />~ 18]6 ~ <br />Roy Romer <br />Gnverna <br />Michael B. Lonq <br />Drvisian Director <br />RE: Water Quality Sampling at Roadside (C-81-041) and Deserado Mines <br />(C-81-018) <br />During Steve Wathen's May inspection of Roadside and Deserado mines, I requested that <br />he sample the mine water discharges at both mines. This request was a direct result of <br />Shawn Smith's trepidation about the discharges at each mine. <br />Roadside: Sample was taken at NPDES point 002. This discharge point began <br />discharging in December 1992. Water from this point is groundwater <br />encountered during current mining of the Roadside mine. It is directed to the <br />old underground workings of the North Decline area. Here it settles as the <br />old workings act as an underground sump. The discharge line essentially <br />siphons the water from the old workings directly into the Colorado River. <br />The justification for sampling now is historically when Roadside discharged <br />mine water from old workings that had been sitting for awhile, their TDS <br />values were quite high. Over time we saw a decrease in the TDS values as <br />the older water had been discharged and the water being discharged had been <br />retained a shorter time. <br />Larry Reschke took a full suite sample in December approximately when the <br />initial discharge occurred. This should be included in his 1993 Water year <br />AHR (March 1994 submittal). I do believe he also sent me a copy of his <br />results which I filed in the water sampling tab of the file drawer. <br />Roadside's discharge has consistently been exceeding their TDS limits for <br />their NPDES permit. Powderhorn has submitted a salinity study report to [he <br />Health Department, and we received a copy as well. 1 highlighted in blue the <br />parameters I felt were of the highest concern. No action is necessary at this <br />time but, we need to keep an eye on their salinity levels and see if they are <br />indeed decreasing. If not we may need to revisit this issue. <br />For a frame of reference most crop plants are damaged by SAR values <br />greater than 15. An SAR of 30 if considered very high.... <br /> <br />