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PERIODIC INSPECTION FORM <br />S tockponds or Sumps <br />INSPECTOR'S NAME: Roy Karo <br />FACILITY CONFIGURATION: Stockpond <br />SITE NAME: T-4 <br />MINE NAME: Seneca II <br />MINE I.D. NO.: C-80-005 <br />1 <br />2 <br />3. <br />4. <br />5. <br />6. <br />7. <br />B. <br />9. <br />10 <br />11 <br />12 <br />13 <br />19 <br />DATE; 8/20/2002 <br />DATE LAST INSPECTION: 6/20/2002 <br />LOCATION: SW',NE'-6, Sec 11, TSN, R67W <br />LOCATION: 7.1 mi SE of Hayden, CO <br />OWNER'S REP.: Gregg Kitchen Gen.Mgr. <br />Circle or write in appropriate response <br />Angle of slope: 3:1 upstream, 2.5:1 downstream <br />*Seepage (specify location, color, and approximate volume) <br />At isolated points on embankment slopes: <br />At natural hillside: <br />Over widespread areas: <br />From downstream foundation area: <br />"Boils" beneath stream or ponded water: <br />Cracks or scarps on crest: <br />Cracks or scarps on slope: <br />Sloughing or bulging on slope: <br />*Major erosion problems: <br />Surface movements in valley bottom or on hillside: <br />*Erosion of toe: <br />*Water impounded against downstream toe: <br />Existing embankment freeboard: Approximately <br />Increase Decrease in water level: No change <br />Cracks, bulging, or erosion on upstream face: <br />Spillway erosion: <br />*Clogging n <br />Spillway channels: ~';/ <br />Diversion ditches: <br />Sotal = 5.5:1 N/A <br />Yes ~Nb <br />Yes ~~~ <br />Yes <br />Yes <br />Yes <br />Yes <br />Yes <br />Yes <br />Yes <br />Yes <br />Yes <br />Yes <br />9 feet <br />feet <br />Yes (~~~J7[\9Q <br />Yes <br />N/A <br />N/A <br />N/A <br />N/A <br />N/A <br />N/A <br />N/A <br />N/A <br />N/A <br />N/A <br />N/A <br />N/A <br />N/A <br />N/A <br />Yes ~ N/A <br />Yes o N/A <br />*Major adverse changes in these items could cause instability and should be reported to <br />the Engineering Manager and Mine Superintendent for further evaluation. Adverse <br />conditions noted in these items should normally be described (extent, location, volume, <br />etc.l in the space on the back of this sheet. <br />7 <br />