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fruit industry and attendant urbanization in fruit centers, such as <br />Paonia, relate to a second basic historical phase in the Euroamerican <br />Occupational Pattern of the area (Baker 1977). Although the Homesteading <br />Tradition continued in conjunction with the basic tradition of fruit <br />farming, urbanization, and other patterns of intensive land use, <br />such as coal mining, its pattern did change and one must view the <br />actual Euroamerican occupation as involving at least two basic historical <br />phases, namely: <br />1) primary settlement with extensive land exploitation, and <br />2) urbanization and intensive development of the area. <br /> <br /> <br />Both of these involve homesteading, although its <br />This crude taxonomic structure was first worked <br />in connection with cultural resource studies in <br />The taxonomy is still rough and tentative but is <br />step in applying some sort of cultural tradition <br />employed in discussion of aboriginal occupation <br />Urbanization and Intensive Land Exploitation <br />pattern did change. <br />out by this writer <br />the Paonia area (Baker 1977). <br />offered as a first <br />breakdowns as generally <br />patterns. <br />In the first two decades of white occupation in the North Fork Valley, <br />people exploited the regional environment on an extensive basis, rather <br />than an intensive one. In this capacity they utilized the native <br />range and grasses in order to feed cattle and sheep. The activity <br />depended on large tracts of land in the mountains while the valley <br />floor was used mainly for harvesting native grasses for hay and production <br />of some grains and fruits. The ranch homesteads were focused in the <br />valley, and there appears to have been little .occupation of the high <br />country around the North Fork except occasional cow camps and saw mills. <br />This extensive exploitation was superseded by an intensive form of <br />exploitation involving fruit ranching and coal mining. <br />The Fruit Industry: The first fruit trees were purportedly brought into <br />the Morth Fork in the spring of 1882 via the Wade Ranch at Paonia. <br />The first trees grew well, and in the early 1880's several thousand root <br />grafts were shipped in for nurseries of Sam Wade, Enos Hotchkiss, and <br />W. S. Coburn. By the mid-1880's the Paonia and Hotchkiss area were <br />beginning to show signs of a promising fruit industry. In that year <br />the first fruit and vegetable show was sponsored by the Delta County <br />Branch of the State Horticultural Society. At that show the potential <br />for local fruit and vegetable ranching was amply demonstrated in <br />exhibits of apples, peaches, small fruits and vegetables. <br />These crops had been produced free of pests in the virgin farmlands <br />of the North Fork and included 105 lb. squashes, huge pumpkins, 22 lb. <br />onions, 30 lb. beets, and potatoes measuring 14 inches long and weighing <br />4 pounds. Some fruit trees in the Valley were known to bear 2D to 30 <br />boxes of apples apiece. By 1890 an acre of pear trees is said to have <br />been worth $1,000 annual net profit to its owner. Peach trees could <br />10 <br />