Laserfiche WebLink
The SeaCrest Group <br />Louisville, CO <br />Permittee: lM T. <br />IWC%: 1. y <br />Age & Sou rce: < <br />Tesl Conditions: <br />one um <br />& Rep 0 <br />1 5 <br />2 5 <br />3 5 <br />4 5 <br />1 5 <br />)'~ <br />3 5 <br />4 5 <br />1 5 <br />IL <br />j 3 5 ` <br />. <br />4 5 <br />1 5 ~_ <br />2 <br />Z S~ 3 5 <br />5 <br />4 5 ` <br />1 5 t <br />S~ 2 5 = <br />3 5 i <br />4 5 ~ <br />-~, 1 5 ~' <br /> <br />l~~ z r; <br />SAL <br />Template #: <br />:uS' y D i <br />%n EFFI.V ki <br />Daphnid Acute Benchsheet <br />Form #:102a <br />Effective: February 2002 <br />Site: iJJ$51- t4Ll.~- Lab#: 30.5- /I Z <br />Sample Date: y ~ t I ~ S" Dilution Water: iM11 <br />Test Started: US/L~%S - 1330 Test Ended: oslycs - lNOO <br />5 -I I '~.L 7.L ~t.o <br />7.( S <br />~.d ~.I 71 ao.9 •D <br />s `l l ~d <br />1.0 ~•Z -:. ao:8 al ~ <br />rl. I ~ iq. ~ <br />~1~1 al•c <br />1. O ']. Z a0.fo <br />~).l l4-~ <br />7 . o ~ ( 7. Z 9.o,~i 1. ~ <br />rl.l 19~ <br />-t.o ~-l 7.2_I~o.t 19S <br /> s o g. ( 305 <br />zv.S 8• Z <br />s!j <br /> <br />a $. 43t, <br />2~w 8. <br />9,-S g.~ 4s~ <br /> <br /> ~~ R.o p <br />Ey8 <br />z+~c. y~,.-~ 1489 <br />s.3 9. / <br />.9 isoo <br />Zo 8.3 ~ c( 7v50 <br />5?~ ~ ~ 2blJ <br />C~ . 0 O ~1lrj'O <br />8.3 <br />~,~ ~t78o <br />chlorine m /I Lo,oi Lc.oy <br />ammonia 1st m /I ~-t•o mot, o <br />~....,,....,~ ova a.,..m <br />1. Exposure Chamber <br /> Total Capacity: 30 ml Test Solution Volume: 15 ml <br /> Test Solution Surtace Are a: cm` Water Depth (constant): cm <br /> (cyclic): cm <br />2. Feeding Schedule <br /> Not Fed: Fed Daily: <br /> Fed Irregularly: X Food Used: YCT, Algae <br /> (describe): fed 1-2 hours before test <br />3. Aeration <br /> None: <br /> Before Use: minutes @ -100 bubbles/min) <br />4. Screened Animal Enclosures <br /> Not Used: X Used: cm diameter <br />5. Conditionlappearance of surviving organisms at end of test (i.e., alive but immobile, loss of <br />or ientation, erratic movement, etc. ): NOT ye2y gtTtv~r S«.A: ~-,.Iw~~.,f,,,; <br />6. Comments: <br />