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Lcsa= ~g.~~~ <br />The SeaCrest Group Daphnid Acute Benchsheet Form #: 1o2a <br />Louisville, CO Effective: February 2002 <br />Permittee: W1T. (-°Qf.- Site: t~l ~v- EIIC t~lin~. Lab #: 30 ~13U9 <br />IWC %: 1 ,~ Template #: y Sample Date: I Oa1ty-1 Dilution Waler: ('nil <br />Age & Source: 103,804- #s 1$3. CU rri) Test Started: IOdAU4- 1115 Tes[ Ended: to3o o4- 1100 <br />Test Conditions: ta.`~i°io '17 ~.u-~-cv~a r ASK Ads <br /> <br />s <br />` <br />~. <br />` <br />f9 <br />9 c <br />III <br />~ <br />ZU <br />g 0 <br />~'y <br />l ~I <br />sio <br />O 3 5 ; l.io ~r <br />1 . . ` <br />4 5 S 7.3 LO.b c1.17 ~(7 <br />f <br />7 5 S `'i <br />2 s S 5 (o. `I l9 I 8. Z 3 ~ ~ <br />l.9 3 5 S ~ 7.3 i.o Zoo Zn., 8.1 <br />~ $.3 <br />a 5 5 7, 1 ZD• 7 ~• 3SL <br /> S ' <br />z s s ~~ (9.3 r~ .3 <br />L ._ ti~5o <br />12.5 3 5 S r~ l.t 7 O ZS1,D ~ <br />CV Z- ~,a $~~ <br /> <br />1 5 S y <br />` <br />° <br />2 5 y 7.v I <br />i•L <br />? ,S <br />v <br />$ f390 <br />25 3 5 5 ~.2 T.O Z0.0 D.Z $.~- (o <br />a 5 s 7, a z~~. 8. Z 1381 <br />1 5 3 <br />` <br />2 5 ~ 7.0 I <br />/.; 2 8'b - 2350 <br />5 0 3 5 4 1. i 1.0 20:1 n Z 8,3 g <br />~ <br />4 5 2 `7.0 Z J. 4i. 3 Z3S~ <br />1 5 0 <br />2 5 2 O 7. ~ <br />-I ly.(? <br />Z <br />~ <br />~ Pj,7 <br />q 39t0 <br />loo 3 5 0 1.1 p .O io,i A.1 . 8: <br />4 5 Z O 6•I ZO.J v.3 3`t~U <br />Initials S4 OWN S e u ent recel vln recon <br />CO, '- _ - hardnese /ma/Il <br />1. Exposure Chamber <br /> Total Capacity: 30 m{ Test Solution Volume: 1 S mi <br /> Test Solution Surtace Area: cm` Water Depth (constant): cm <br /> (cyclic): cm <br />2. Feeding Schedule <br /> Not Fed: Fed Daily: <br /> Fed Irregularly: X Food Used: YCT, Algae <br /> (describe): fed 1-2 hours before test <br />3. Aeration <br /> None: <br /> Before Use: minutes @ -100 bubbles/min) <br />4. Screened Animal Enclosures <br /> Not Used: X Used: cm diameter <br />5. Condition/appearance of surviving organism s at end of test (i.e., alive but immobile, loss of <br />orientation, erratic movement, etc.: i;Ytbi31 <br /> <br />6. Comments: <br />