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<br />Trifolium hybrid um <br />alsike clover <br />Glovers have long been recognized as capable of increasing soil fertility. These ' <br />giants ate able to increase the nitrogen content of the soil from Che rout tuber- <br />cles which they bear, The mechanical action of the long, deep rout systems of <br />clovers also improves the filth of the soil, 'These roots p¢ne[rate deeply into <br />Che subsoil making plant food, which iS inacc¢ssible to moat other planCS• <br />$evetaL species of clovers have been used successfully in range reseeding pro- <br />jects ehroughout the wesC, They produce an abundance of viable seed which ger- <br />minate well even when several years old. Seeds stored for 9 years had a germina- <br />tion oerc¢ntage of 71.6 percent. <br />Alsike clover CTi hybridum), a perennial introduced from gurope, escaped from <br />cultivation and is now found growing along roads, streams, and meadows in the <br />mountains. It prefers moist soils and will thriv¢ on poorly drained lands or <br />even heavy soils. This clover is not usually grown alone for hay because of its <br />decumbent, Spr¢ading habit, but i5 usually cultivated in mixture with such <br />grasses a5 timothy and red top. Alsike clover, although not as palatible as cer- <br />tain otheD species, is never-the-less highly nutritious and apparently, does not <br />cause bloat as readilp as do some other types, fU.S. F'or¢st Service, 1937}. <br />Ttifolium [epens <br />white clover <br /> <br />Hlhite clover CT_~_repens), a perennial with creeping seems which toot at the <br />o in [s was introduced from lsurope but now occurs naturally on Fairly moist soils <br />of the mountain ranges aC msdium to high elevations. It withstands greater temp- <br />¢ratur¢ extremes than either red or alsike clover and is suited to YaCher coal, <br />moist regions being quite tolerant to shade. This clove[ i.a relished highly by <br />811 livesCock. It is extremely nutritious, withstands tr~r+pling well, and is <br />3-13fi <br />REVISED FED 1 3 '87 <br />