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• • ~~ <br />Table 3.6-3c cont. <br />Page 2 <br />Food value Edible foliage <br />Herb~e General Tolerarce Gane l~b`rgane retaincsl fall <br />Species yield palatability to grazing Elk Deer bird bird aril winter <br />Purshia tridentate 4 5 5 5 5 3 5 3 <br />antelope bitterbrush <br />Sal ix scouleriana 4 4 4 4 4 - - 4 <br />Scouler willow <br />S}mphoricarpos oreophilus 4 3 5 3 5 5 5 2 <br />mountain snocberry <br />w <br />N <br />(1) (5) Very good; (4) C~~od; (3) Fair; (2) Poor; (1) Very poor. <br />(2) Fran Val lentine (1974), Plarmer et al. (1968), U. S. Dept. of tlq. (1937), and Nlo. State Univ. (1977). <br />N <br />T <br />T <br />37 <br />1~ <br />