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<br />SAMPLE HANDLING AND DOCUMENTATION <br />This section presents the requirements for handling, labeling, and transport of water samples <br />and field recording practices necessary for reconstruction of the sampling event. <br />SAMPLE DOCUMENTATION <br />Information pertinent to the sampling effort will be recorded on the Liquid Substance Sampling <br />Forms (Figure A-1). Any pertinent information that is not included on this form will be <br />documented in a bound field logbook. All entries will be made in indelible ink and all <br />corrections will follow error correction protocol of one line through the error and initial and <br />date of correction. <br />At a minimum, entries on the field records shall include the following: <br />• Purpose of sampling <br />• Location, description, and available photographs of the sampling point <br />• Details of the sampling site (for example, condition of station, weather, etc.) <br />• Documentation of procedures for preparation of reagents or supplies which become an <br />integral part of the sample (e.g., filters and preservatives) <br />• Identification of sampling crew members <br />• Type of sample (e.g., ground water, surface water, soil, etc.) <br />• Number and volume of sample taken <br />• Sampling methodology <br />• Sample preservation <br />• Date and time of collection <br />• Collector's sample identification number(s) <br />• References such as maps of the sampling site <br />• Field observations <br />• Any field measurements made (e.g., pH, specific conductance, temperature and water <br />depth) <br />• Date and signature of the personnel responsible for observations <br />• Decontamination procedures <br />Sampling situations vary widely. No general rules can specify the extent of information that <br />must be recorded. However, records shall contain sufficient information so that someone can <br />reconstruct the sampling activity without relying on the collector's memory. The field records <br />shall be kept under strict chain-of-custody and stored in a location so as to make it accessible <br />to the project QA Coordinator. <br />