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1 <br /> Co-CoN5-6 <br /> 3/77 U.S. Department of Agriculture <br /> File Code CONS-14 Soil Conservation Service <br /> SUPPORTING DATA FOR GRASS SEEDING <br /> Contract or Agreement 9 <br /> 1. Contract Item No. Practice I.D. No. 544 Field No. <br /> Land Resource Area 49 Irrig. Dryland or Supplement nryland <br /> 2. Seedbed Preparation: (a) Method, approx. dates condition After rhp hpnrhing is rmmplptp <br /> all 5:1 slopes will be roughened to alleviate compaction. After roughening, <br /> ' the cppA Will ho _'Irg-de-Glied and theR the area will be d-____d to cower_ the <br /> _ <br /> n <br /> geed t� depth. Fertilifgr & mulch will then be applied. Seeding will be <br /> In par �/ cPri np r late fa <br /> 3. Seeding Operation: (a) Method RmaAracr (b) Spacing _ (c) Date Started <br /> (d) Date Completed <br /> 4. 'Planning Information <br /> . (I) (2) (3) (4) (5) <br /> Species B/or Variety or Required rates 8 of species Seeding rate Acres Total PLS Ibs/species <br /> fertilizer grade per acre (100%) in mixture per species/ needed (3)x(4) <br /> AC (1)x(2) <br /> western <br /> "Arrih., ' 22 CIA 417) 9 60 _1.$ 179 R#E <br /> i.de-oats <br /> grams "Vaughn" 19.9#t 40 C; hd 9.7 29 <br /> Big blue- <br /> 'stem 'raw" 22t0A i5 343# 59.40 <br /> Little <br /> bluestem "Pasntra" 14.0#k 15 7- 17 Bit <br /> Rocky Mtn. <br /> ,Penstemon "-Randers" 12.00 1 21 6# <br /> 5. Applied Amounts <br /> Species b/or Variety or Total PLS Ibs Acres 9 of required Total % of Mix <br /> fertilizer grade applied Treated Amounts applied applied <br /> (6)' (5) (2) x (8) <br /> b. Measurements: (a) Acres How Measures <br /> ' Explanatory comments, Actual cost information, PLS calculations, Mulch application <br /> Purchase onlvaaount d- seed to be used that year. <br /> Make sure dealer Supplies proper am untc of bulk eppd to arhipup <br /> Pure Live Seed rates. (% P.I.-S. _ % Parity Y % germinating <br /> Lbs P.L.S. = Lbs Bulk Seed x % P.L.s. <br /> II CERTIFY THAT THE ABOVE PRACTICE MEETS SPECIFICATIONS <br /> ' DATE: Signed: <br /> Checked L Certified <br /> 28 <br />