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Table 2.4_27 <br /> Oven-bry Weights from Production Samples <br /> (Gm(0.5 m2) <br /> MOi3fltatn Shrub <br /> Control <br /> Exc. No. I 2 3 4 5 6 7 <br /> Total Wi. 187.1 138.3 109.1 86.0 65.8 45.1 7.3.:+ <br /> Exc, tdo. 8 9 10 II 12 13 t4 <br /> Total Wt. 76.9 86.2 88.4 54.2 37.2 99.5 95.G <br /> Exc. No. IS 16 17 18 19 20 21 <br /> Total Wt. 47.7 43.9 34.9 65.3 63.7 60.8 34.j: <br /> Exc. No. 22 23 24 25 26 27 28 <br /> Total Wt. 80.2 62.7 30.9 b1.0 39.6 S5.5 105.5 <br /> Exc. No. 29 30 31 32 33 34 35 <br /> Total Wt. 23.6 26.1 97.6 96.0 b0.5 3$.2 28.C <br /> Exc. No. 36 37 38 39 40 41 42 <br /> Total Wt. 80.9 54.4 44.7 47.1 56.7 31.2 12.f; <br /> Exc. No. 43 44 45 46 47 48 49 <br /> Total Wt. 40.8 k7.3 46.0 b8.3 54.9 74.2 27.8 <br />Mean = 63.0 <br />Std. Dev. 31.9 <br />Nmin = 36.2 <br />N 49.0 <br />