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2023-12-26_GENERAL DOCUMENTS - C1981044
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2023-12-26_GENERAL DOCUMENTS - C1981044
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Last modified
1/9/2024 3:25:31 PM
Creation date
1/9/2024 3:23:47 PM
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Template:
DRMS Permit Index
Permit No
C1981044
IBM Index Class Name
General Documents
Doc Date
12/26/2023
Doc Name
Proposed Decision and Findings of Compliance
Type & Sequence
RN8
Media Type
D
Archive
No
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Page 22 of 27 <br /> sealed and reclamation of the refuse disposal area was completed in 2009. <br /> Solid Waste Disposal Facility <br /> The solid waste disposal facility comprised any non-hazardous debris as defined in Rule 4.11.4. The <br /> proposed solid waste disposal area covers approximately 4.5 acres in Section 32, adjacent to the coal <br /> refuse pile and No. 9 Portal Area, as shown on Map 25, Structures and Renewable Resources. Permit <br /> sections 4.09 through 4.13 discuss the disposal sites. <br /> ........ ... P3• <br /> _..._..._...._..._.. ..._. 13 <br /> s: <br /> — - B 8 S SHOP <br /> _.... <br /> --- ='; <br /> -.-:::.-::-:.::.::.-:::.-:::.-..:.-:::.-:::.-:::.-:::.-:::._. <br /> -- — i <br /> 9 <br /> .......................... <br /> HR•�•7b _�� T. - <br /> ' HR-PY� f f xs P-)arc <br /> �381 6' - SOLID WASTE <br /> AREHOUSE <br /> 4) RECLAIMED _ DISPOSALAR <br /> AIMED E�. <br /> r.rt" <br /> AMAIN SUB TATI <br /> Map II: Location of the Refuse Pile and the solid waste disposal <br /> area in relation to the 9P ponds. <br /> VIL Backfilling and Grading <br /> Rule 2.05.5 requires a plan/schedule for backfilling and grading in sufficient detail to allow the Division <br /> to evaluate the feasibility of the proposed post-mining topography and the required bond estimate. <br /> Volumes of material to be moved were presented on Table 63 of the permit application, and the final <br /> backfilled topography is depicted on Map 29. <br /> VIIL Revegetation <br /> Pre-mine vegetation information is provided in Section 2.04.10. Additional information is provided in <br /> Williams Fork Mines Prepared by: R ReiRey M.S. GISP <br /> C1981044 December 2023 <br />
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