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Custom Soil Resource Report <br /> Parent material: Loamy material eroded from residuum weathered from sandstone <br /> and shale <br /> Typical profile <br /> H1 -0 to 3 inches: loam <br /> H2-3 to 60 inches: loam, clay loam, sandy clay loam <br /> H2-3 to 60 inches: <br /> H2-3 to 60 inches: <br /> Properties and qualities <br /> Slope: 15 to 50 percent <br /> Depth to restrictive feature: More than 80 inches <br /> Drainage class: Moderately well drained <br /> Runoff class: Medium <br /> Capacity of the most limiting layer to transmit water(Ksat): Moderately high to high <br /> (0.20 to 6.00 in/hr) <br /> Depth to water table: More than 80 inches <br /> Frequency of flooding: None <br /> Frequency of ponding: None <br /> Calcium carbonate, maximum content: 5 percent <br /> Available water capacity:Very high (about 27.7 inches) <br /> Interpretive groups <br /> Land capability classification (irrigated): None specified <br /> Land capability classification (nonirrigated): 7e <br /> Hydrologic Soil Group: A <br /> Ecological site: R049XY202CO- Loamy Foothill <br /> Other vegetative classification: CLAYEY FOOTHILL (048AY208CO) <br /> Hydric soil rating: No <br /> Minor Components <br /> Midway <br /> Percent of map unit. 3 percent <br /> Landform: Ridges <br /> Landform position (two-dimensional): Summit, shoulder, backslope <br /> Landform position (three-dimensional): Crest <br /> Down-slope shape: Convex <br /> Across-slope shape: Convex <br /> Ecological site: R049XY212CO- Shaly Foothill <br /> Hydric soil rating: No <br /> Primen <br /> Percent of map unit. 3 percent <br /> Landform: Ridges <br /> Landform position (two-dimensional): Shoulder <br /> Landform position (three-dimensional): Crest <br /> Down-slope shape: Convex <br /> Across-slope shape: Convex <br /> Ecological site: R049XY208CO- Clayey Foothill DRAFT (1-2018) MLRA 49 <br /> Hydric soil rating: No <br /> Urban land <br /> Percent of map unit.2 percent <br /> Hydric soil rating: No <br /> Haverson <br /> Percent of map unit.2 percent <br /> 59 <br />