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2023-04-19_PERMIT FILE - C1981010A (4)
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2023-04-19_PERMIT FILE - C1981010A (4)
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Last modified
5/15/2023 1:56:07 PM
Creation date
5/11/2023 9:30:59 AM
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Template:
DRMS Permit Index
Permit No
C1981010A
IBM Index Class Name
Permit File
Doc Date
4/19/2023
Doc Name
pages 2-479 to 2-523
Section_Exhibit Name
2.7 Hydrology Part 3
Media Type
D
Archive
Yes
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The field pH of the HI aquifer is closer to being neutral than the KLM or QR <br />water in the eastern portion of Trapper. Figure 2.7-281 shows a steady pH very <br />close to seven for HI well GP -7. This pH pattern and value is typical of water from <br />the HI wells. <br />Sulfate and bicarbonate are the major anions in the HI water in the eastern <br />portion of the Trapper permit. Calcium, sodium and magnesium are the three cations <br />with significant concentrations. Calcium concentrations are the largest of the <br />cations in the HI aquifer while sodium was for the KLM and QR aquifers. <br />Third White Sandstone Aquifer <br />The TDS of the Third White Sandstone aquifer is typically higher than the <br />• concentrations of the HI aquifer below this sandstone. The TDS of well GC -2, which <br />is completed in the Third White Sandstone has changed from approximately 700 mg/1 in <br />1975 to 1200 mg/l in 1986. This well was airlifted to produce at least two casing <br />volumes prior to collecting the samples in September of 1985 and 1986. The increase <br />could be due to a natural change with time or to non -representative samples prior to <br />1985. The TDS in well GP -9, which is approximately 4000 feet downgradient of well <br />GC -2, is similar to the values observed in well GC -2. Figure 2.7-28m shows that the <br />TDS has been fairly steady in well GP -9 during the last year. <br />Third White Sandstone well P-8 is a similar distance down -dip of the outcrop <br />area of the Third White Sandstone as well GP -9 is. The TDS in water from well P-8 <br />has increased from 1100 to 1400 mg/1 between 1981 and 1986. This increase is <br />thought to have been caused by natural variations in water quality with time (see <br />2-520 j j REVISED FEB 13 '87 <br />
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