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SAFETY DATA SHEET <br /> AEROPHINE®3418A PROMOTER <br /> Revision Date 04/17/2020 <br /> Technical measures/Storage conditions <br /> - Do not freeze. <br /> Reauirements for storage rooms and vessels <br /> Recommended storage temperature: 32-95°F (0-35'C) <br /> - To guarantee the quality and properties of the product keep according to Storage temperature and conditions. <br /> 7.3 Specific end use(s) <br /> - no data available <br /> SECTION 8: Exposure controls/personal protection <br /> Introductory Remarks: These recommendations provide general guidance for handling this product. Because specific work <br /> environments and material handling practices vary, safety procedures should be developed for each intended application.Assistance <br /> with selection, use and maintenance of worker protection equipment is generally available from equipment manufacturers. <br /> 8.1 Control parameters <br /> - Contains no substances with occupational exposure limit values. <br /> 8.2 Exposure controls <br /> Control measures <br /> Engineering measures <br /> - Ensure adequate ventilation. <br /> - Apply technical measures to comply with the occupational exposure limits. <br /> Individual protection measures <br /> Respiratory protection <br /> - Keep in a well-ventilated place. <br /> Hand protection <br /> - Take note of the information given by the producer concerning permeability and break through times, and of special <br /> workplace conditions(mechanical strain, duration of contact). <br /> - Impervious gloves <br /> Suitable material <br /> - Nitrile or fluorinated rubber gloves. <br /> Eye protection <br /> - Chemical resistant goggles must be worn. <br /> - Tightly fitting safety goggles <br /> Skin and body protection <br /> - Impervious clothing <br /> - Full protective suit <br /> - Change working clothes after each work-shift. <br /> - Contaminated work clothing should not be allowed out of the workplace. <br /> Hygiene measures <br /> - Handle in accordance with good industrial hygiene and safety practice. <br /> - Wash hands before breaks and at the end of workday. <br /> 6/16 <br />