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2019-07-30_PERMIT FILE - M1996052
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2019-07-30_PERMIT FILE - M1996052
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Last modified
12/27/2024 11:14:26 AM
Creation date
7/30/2019 2:15:45 PM
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Template:
DRMS Permit Index
Permit No
M1996052
IBM Index Class Name
PERMIT FILE
Doc Date
7/30/2019
Doc Name
Adequacy Review Response
From
Envoronment, Inc.
To
DRMS
Email Name
BFB
Media Type
D
Archive
No
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L.G. Everist Combined SWSP Page 6 of 16 <br /> March 14, 2018 <br /> Replacements <br /> Saint Vrain Creek <br /> L. G. Everist claims to own 3.31 shares of the Rural Ditch Company. Of the 3.31 shares of the <br /> Rural Ditch (WDID 0600551) water, 1.41 shares will be available for replacement in this SWSP for 2018 <br /> and 2019. A historical consumptive use ("HCU") analysis was submitted to this office in 2016. <br /> The period of analysis selected for the 1.41 shares included in this SWSP is 1950 through 1997. <br /> For this period, diversion records for the Rural Ditch were downloaded from Hydrobase using Use 1 <br /> (irrigation) and Source 1 (river). Daily diversions for the Rural Ditch were adjusted to include only the <br /> diversion up to 83 cfs, the sum of the two senior Rural Ditch irrigation rights. The 58-year study period is <br /> representative of wet, average and dry years evidenced in the Saint Vrain Creek and the South Platte <br /> River Basin. The 1.41 shares of the Rural Ditch were historically used on the 77-acre Lohmann property <br /> located in the NW1/4 of Section 6, Township 2 North, Range 67 West of the 61h P.M. (Figure 1). The land <br /> historically irrigated by the 1.41 shares is the same land that is currently being mined at the Carbon <br /> Valley Pit. Thus all of the lands historically irrigated by the subject shares have been permanently dried <br /> up due to the mining operations. <br /> The HCU analysis conducted for the 1.41 Rural Ditch relied on the following method and assumptions: <br /> • Modeling using the State CU and the Modified Blaney-Criddle method with the TR-21 crop <br /> coefficients. <br /> • The total structure daily diversion records were limited to the period of proposed April 1 through <br /> October 31. <br /> • Soil Conservation Service methodology for calculation of effective precipitation. The soils on the <br /> Lohmann property include predominantly Heldt silty clay on 1 to 3 percent slopes with some <br /> Aquolls and Aquents gravels. Available water content of the soils as reported by National <br /> Resource Conservation Service ("NRCS") Web Soil Survey averages 0.155 inches per inch. <br /> • Assumed ditch loss of 15 percent. <br /> • Temperature and precipitation data were taken from the Longmont 2 ESE climate station (ID 5116). <br /> The Longmont climate station is located approximately 7 miles from the Lohmann property. <br /> • From a 1999 aerial photo, approximately 34 acres were identified as irrigated on the Lohmann <br /> property. This quantification corresponds with information provided in an affidavit regarding the <br /> usage at the Lohmann property (attached to this letter). There appeared to have been additional <br /> consumptive use on the lands marked as questionable on the figure included with the affidavit. <br /> However, these lands are not included in this HCU analysis. <br /> • As noted in the affidavit the land was flood and furrow irrigated and the crops grown were alfalfa, <br /> corn and barley through 1972 and alfalfa and corn thereafter. <br /> • The Applicant proposed a maximum irrigation efficiency of 55 percent for flood and furrow irrigation <br /> for the crops grown on the Lohmann property. <br /> • Return flows assumed to be 33 percent ground water and 67 percent surface water. Ground water <br /> return flow was analyzed using AWAS software based on the Glover methodology according to the <br /> parameters summarized in Table F. <br /> Table F- Summary of Glover Parameters <br /> Distance from Farm Distance from boundary Transmissivity Specific Yield <br /> to River (ft) to River (ft) (gpd/ft) <br /> 2,000 4,173 50,000 0.2 <br /> The HCU results are summarized in Table G. <br />
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