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WORK SHEET <br /> LAB N4. <br /> JOB NO. 18101J PARS' NO. PREP. BY- ].BY__.,,., DATE 9(6/18 4 <br /> JOB NAM;:.., Holton Stage 6 ���� BY,.V_,_._CKED. BY JRV <br /> HOL.R NO. S! 4 55 DEPTH SAMPLE NO. <br /> SAMPLE DESCRIPTION —���3 COLOR <br /> f 1 <br /> ATTERBERG LIMITS PL, LL. <br /> �) -200 <br /> FREPe DIsx 4Z— . ....RUN BY JRV <br /> qq <br /> NO, OF BLOWS "—'�""'" Z/ / RUN By-.. i <br /> DISH NO, ! L"!(� DISH NO. <br /> WT. OF WET SOIL DISH <br /> � � WT, OF DISH & DRY SOiL <br /> 1 WT, OF DRY $OIL 6 DtSH „fira r��� W7. OF DISH & WASHED SOIL <br /> W7, OF DISH 13, �, WT.OF DISH <br /> W T. OF WATER WT, OF -200 <br /> �i. OF DRY SOIL O ' D <br /> WT.-OF TOTAL SRY <br /> WATER CONTENT � 72137, <br /> LIQUID LIMIT, L.L.. <br /> f PERCENT -200 <br /> PLASTIC INDEX, PI 2-I-D <br /> MOISTURE CONTENT DENSITY <br /> RUN BY RUN BY— <br /> DISH NO. LENGTH <br /> WT. OF DISH & WET SOIL DIAMETER <br /> W-T. OF DISH & CRY SOIL VOLUME <br /> WT. OF DISH WT, OF WET SOIL <br /> WT. OF WATER WT. OF DRY SOIL <br /> i <br /> WT. OF DRY IL <br /> 0 STURE CONTENT 96 DRY DENSITY- PCF f <br /> DATE IN; SUPERVISOR- <br /> LOCATION- <br /> REMARKS, <br />