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Contents <br /> Preface....................................................................................................................2 <br /> HowSoil Surveys Are Made..................................................................................5 <br /> SoilMap.................................................................................................................. 8 <br /> SoilMap................................................................................................................9 <br /> Legend................................................................................................................10 <br /> MapUnit Legend................................................................................................12 <br /> MapUnit Descriptions........................................................................................ 12 <br /> Chaffee-Lake Area, Colorado, Parts of Chaffee and Lake Counties.............. 15 <br /> NfB—Newfork gravelly sandy loam, 1 to 3 percent slopes......................... 15 <br /> PgD—Pierian gravelly sandy loam, 3 to 9 percent slopes.......................... 16 <br /> PIF—Pierian soils, 20 to 45 percent slopes.................................................17 <br /> Pn—Placer diggings and Tailings................................................................18 <br /> PoC—Poncha gravelly sandy loam, 1 to 5 percent slopes......................... 18 <br /> RtC—Rosane loam, 1 to 5 percent slopes..................................................19 <br /> Rv—Rough broken land, cold..................................................................... 21 <br /> TrE—Troutville gravelly sandy loam, 3 to 35 percent slopes...................... 21 <br /> W—Water....................................................................................................22 <br /> Pike and San Isabel NF, Colorado, Northern Part, Parts of Chaffee, <br /> Clear Creek, Fremont, Jefferson, Lake, Park, and Saguache Counties...24 <br /> NOTCOM—No Digital Data Available.........................................................24 <br /> References............................................................................................................25 <br /> 4 <br />