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Additional mixing of the backfilled spoil materials occurs during grading to the approximate original <br />surface contour. Figure 3.5-2 shows that in the regraded spoil profile the middle zone overburden <br />materials (dozer spoils) are placed on the bottom of the pit floor. This is followed by the dragline <br />placing spoils on top of the dozer spoil, with truck/loader spoil material being placed on top of the <br />overburden profile. Finally, during spoil regrading operations, the tops of multiple spoil ridges and truck <br />dumps are flattened out with dozers, resulting in additional spoil mixing. <br />Overburden Analvtical Results <br />Seventy-six (76) overburden samples from the PR -7 Mine Expansion Area were analyzed for 30 physical <br />and chemical parameters in this evaluation. A summary of the laboratory analyses performed and <br />analytical methods used is provided in Table 2.7-8a Overburden Laboratory Analyses and Methods. The <br />parameters analyzed included soil paste pH; electrical conductivity (EC); percent sand, silt and clay to <br />determine soil texture; water soluble calcium (Ca), magnesium (Mg), and sodium (Na) to calculate the <br />sodium adsorption ratio (SAR); saturation percentage (SP); water soluble selenium (Se) and boron (B); <br />total organic carbon; extractable molybdenum (Mo), arsenic (As), iron (Fe), manganese (Mn), lead (Pb), <br />and zinc (Zn); mercury (Hg); percent solids; extractable nitrate/nitrite as nitrogen, and sulfur forms <br />(total, HCI, HNO3, organic, pyritic sulfide, sulfate). A summary of the laboratory analytical results are <br />provided in Table 2.7-8c Overburden Geochemical and Physical Laboratory Analytical Results. A <br />discussion of the parameters having currently approved plant growth medium suitability criteria is <br />provided below. <br />Soil Reactivity (pH). Soil reactivity or pH is a valuable indicator parameter to monitor reclamation <br />efforts at mine sites. Circumneutral soil pH values (6 to 8) favor nutrient availability and microbiological <br />activity in reclaimed soils. Overburden pH values ranged from 3.8 to 8.5, and averaged 7.52 ± 0.78. <br />Approximately 95 percent (or about 200 feet) of the overburden falls within the suitable pH range of <br />5.5 to 8.5, while 2.77 percent (or 5.8 feet) is considered marginal (pH 5.0 to 5.5 and 8.5 to 9.0), and <br />1.91 percent (or 4 feet) is considered unsuitable (pH less than 5 or greater than 9.0). <br />Samples 75 (marginal) and 76 (unsuitable) are located approximately 10 and 15 feet below the <br />expected mining level and will not be affected by mining. This means that all of the truck/loader spoil, <br />all of the dozer spoil and about 90 feet or 96 percent of the dragline spoil has suitable pH. Only Sample <br />30 (3.6 feet of dragline spoil) has a marginal pH. <br />A detailed study, Selective Placement of Coal Strip Mine Overburden in Montana, III Spoil Mixing <br />Phenomena, published by the Montana Agricultural Experiment Station (1978) evaluated the effects of <br />dragline mixing of overburden with suspect suitability values. The comprehensive study concluded that <br />"when the inhibitory material constituted less than (<) 5% of the overburden volume, such material <br />was essentially not detectable in the resultant spoil pile" (referred to hereafter as the "5 percent <br />dragline mixing criterion"). Based on these study results, the soil reactivity value of the overburden in <br />the PR -7 Mine Expansion Area would be considered suitable after mixing during mining and <br />reclamation. <br />Verification of the likely homogenization of high and low pH values in reclaimed spoils is documented in <br />the historic regraded spoil data presented in Appendix I Overburden Characteristics - 4.0 Analytical <br />Comparison Between Regraded Spoils and Adjacent Overburden Drill Holes at Trapper Mine, 1985- <br />1987 and in the Annual Reclamation Reports from 1988 through 2000, where a total of 110 regraded <br />2-391v <br />;,;vision: ► R` 08 <br />approved: <br />