Laserfiche WebLink
Page 4of5 <br /> Total acres Total acres Total acres i Total acres <br /> backfilled: 0.25 seeded w/ NA w/topsoil 0 mulched w/ NA <br /> approved mix: replaced: approved mulch: <br /> Total acres Total acres Topsoil Mulch application <br /> graded: 45 fertilized wl NA replacement NA rate(tons): NA <br /> a vd fertilizer: I depth (in.): <br /> Seed Fertilizer Mulch <br /> application NA application NA application NA <br /> method: method: method: <br /> 13. Is weed control being conducted in accordance with an approved Weed Control Plan? XXX NO XX <br /> If"YES", indicate the weed species,control area,control type,application rate and treatment date on the report map. <br /> 14. Is adequate topsoil reserved for reclamation, based on your approved permit? YES X)O XX <br /> If"NO",please explain: <br /> 15. Is the reserved topsoil vegetated/stabilized in accordance with Rule 3.1.9(1)? YES )W <br /> If"NO"please explain: <br /> 16. If mining has exposed groundwater, is the site in compliance with the approved mining plan and Office of the State <br /> Engineer(Well Permit, S.W.S.P.,and/or Permanent Augmentation Plan)? )M M N/A <br /> 17. Are all hazardous materials stored within approved spill containment structures'? X X-M N/A <br /> 111, Is your financial warranty value sufficient to cover the cost to complete reclamation? YES X40 XX <br /> 19. Is your basis for legal right to enter still valid! YES XX <br /> 20. Does your permit require you to submit monitoring information annually? XXX X* N/A <br /> If"Yes",please attach the required monitoring results to this Annual Report. <br /> 21. As required by Colorado Mined Land Reclamation Act and.%or Colorado Land Reclamation Act for the Extraction of <br /> Construction Materials(C.R.S. 34-32-116 or 34-32.5-116),attach a map to this report that accurately depicts the permit <br /> boundary,current affected area boundary and location of the acreages specified in items 7- 12 and 14. UPDATED <br /> MAP ATTACHED: Yes <br /> See attached page for additional information <br />