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Custom Soil Resource Report <br /> Huerfano County Area, Colorado <br /> 51—Neville fine sandy loam, 3 to 9 percent slopes <br /> Map Unit Setting <br /> National map unit symbol: jnms <br /> Elevation: 6,700 to 7,500 feet <br /> Mean annual precipitation: 11 to 14 inches <br /> Mean annual air temperature: 48 to 52 degrees F <br /> Frost-free period. 100 to 120 days <br /> Farmland classification: Not prime farmland <br /> Map Unit Composition <br /> Neville and similar soils: 80 percent <br /> Minor components: 20 percent <br /> Estimates are based on observations, descriptions, and transects of the mapunit. <br /> Description of Neville <br /> Setting <br /> Landform. Fans <br /> Landform position (two-dimensional): Footslope <br /> Landform position (three-dimensional): Rise <br /> Down-slope shape: Linear <br /> Across-slope shape: Linear <br /> Parent material: Calcareous loamy alluvium derived from sedimentary rock <br /> Typical profile <br /> A- 0 to 5 inches: fine sandy loam <br /> C-5 to 60 inches: loam <br /> Properties and qualities <br /> Slope: 3 to 9 percent <br /> Depth to restrictive feature: More than 80 inches <br /> Natural drainage class: Well drained <br /> Runoff class: Medium <br /> Capacity of the most limiting layer to transmit water(Ksat): Moderately high to <br /> high (0.60 to 2.00 in/hr) <br /> Depth to water table: More than 80 inches <br /> Frequency of flooding: None <br /> Frequency of ponding: None <br /> Calcium carbonate, maximum in profile: 10 percent <br /> Gypsum, maximum in profile: 2 percent <br /> Salinity, maximum in profile: Nonsaline to very slightly saline (0.0 to 2.0 <br /> mmhos/cm) <br /> Sodium adsorption ratio, maximum in profile: 2.0 <br /> Available water storage in profile: High (about 9.4 inches) <br /> Interpretive groups <br /> Land capability classification(irrigated): 4e <br /> Land capability classification (nonirrigated): 4e <br /> Hydrologic Soil Group: B <br /> Ecological site: Loamy Foothill (R049BY202CO) <br /> Hydric soil rating: No <br /> 13 068 <br />