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Page 4 of 5 <br /> Total acres Total acres Total acres Total acres <br /> backfilled: 3.82 seeded w/ 3.99 w/topsoil 3.99 mulched w/ 3.99 <br /> approved mix: replaced: approved mulch: <br /> Total acres Total acres Topsoil Mulch application <br /> graded: 3.99 fertilized w/ 3.99 replacement N 5-6 rate(tons): unknown <br /> a vd fertilizer: depth(in. <br /> Seed Fertilizer Manually spread Mulch <br /> application Dragged application application Hydro-mulched <br /> method: I method: I compost method: <br /> 13. Is weed control being conducted in accordance with an approved Weed Control Plan? YES NO N/A <br /> If"YES",indicate the weed species,control area,control type,application rate and treatment date on the report map. <br /> 14. Is adequate topsoil reserved for reclamation,based on your approved permit? YES NO N/A <br /> If"NO",please explain: <br /> 15. is the reserved topsoil vegetated/stabilized in accordance with Rule 3.1.9(1)? YES NO N/A <br /> If"NO"please explain: <br /> 16. If mining has exposed groundwater, is the site in compliance with the approved mining plan and Office of the State <br /> Engineer(Well Permit,S.W.S.P.,and/or Permanent Augmentation Plan)? YES NO N/A <br /> 17. Are all hazardous materials stored within approved spill containment structures? YES NO N/A <br /> 18. Is your financial warranty value sufficient to cover the cost to complete reclamation? YES NO N/A <br /> 19. Is your basis for legal right to enter still valid? YES NO <br /> 20. Does your permit require you to submit monitoring information annually? YES NO N/A <br /> If"Yes",please attach the required monitoring results to this Annual Report. <br /> 21. As required by Colorado Mined Land Reclamation Act and/or Colorado Land Reclamation Act for the Extraction of <br /> Construction Materials(C.R.S.34-32-116 or 34-32.5-116),attach a map to this report that accurately depicts the permit <br /> boundary,current affected area boundary and location of the acreages specified in items 7- 12 and 14. UPDATED <br /> MAP ATTACHED: Yes <br />