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Page 4 of 5 <br />12. Total acres in various stages of reclamation, since permitted mining activities began: <br />Total acres Total acres Total acres Total acres <br />backfilled: seeded wl wltopsoil I mulched wl <br />approved mix: replaced: approved mulch: <br />Total acres Total acres Topsoil Mulch application <br />graded: fertilized w/ replacement rate (tons/ac): <br />apvd fertilizer: depth in.): _ <br />Seed I Fertilizer ! Mulch <br />application application application <br />method:_ method: method: <br />13. Is weed control being conducted in accordance with an approved Weed Control Plan? YES NO NSA <br />If "YES", indicate the weed species, control area, control type, application rate and treatment date on the report map. <br />14. Is adequate topsoil reserved for reclamation, based on your approved permit?YES NO N/A <br />If "NO", please explain: <br />15. Is the reserved topsoil vegetated/stabil ized in accordance with Rule 3.1.9(1)? YES NO N/A <br />If "NO" please explain: <br />16. If mining has exposed groundwater, is the site in compliance with the approved mining plan and Office of gleAtate <br />Construction Materials {C.R.S. 34-32-116 or 34-32.5-116), attach a map to this report that accurately depicts the permit <br />boundary, current affected area boundary and location of the acreages specified in items 7- 12 and 14. UPDATED <br />Engineer (Well Permit, S.W.S.P., and/or Permanent Augmentation Plan)? YES NO NSA <br />17. Are all hazardous materials stored within approved spill containment structures? YES 'NO N.'A <br />18. Is your financial warranty value sufficient to cover the cost to complete reclamation? � NO NiA <br />19. Is your basis for legal right to enter still valid? YES NO <br />20. Does your permis require you to submit monitoring information annually? YES NO NIA <br />If "Yes", please attach the required monitoring results to this Annual Report. <br />21. As required by Colorado Mined Land Reclamation Act and/or Colorado Land Reclamation Act for the Extraction of <br />MAP ATTACHED: . <br />