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Trust our People.Trust our Data. Billings,MT 800.735.4489•Casper,WY 888.235.0515 <br /> w,,w v.eneagylabxoo, College Station,TX 688.690.2218•Gillette,WY 866.686.7175•Helena,MT 877.472.0711 <br /> Work Order Receipt Checklist <br /> Cotter Corporation C16060136 <br /> Login completed by: Dorian Quis Date Received: 6/3/2016 <br /> Reviewed by: Randy Horton Received by: tjp <br /> Reviewed Date: 6/6/2016 Carrier name: Ground <br /> Shipping container/cooler in good condition? Yes 0 No Not Present ❑ <br /> Custody seals intact on all shipping container(s)/cooler(s)? Yes No ❑ Not Present Q <br /> Custody seals intact on all sample bottles? Yes El No n Not Present 0 <br /> Chain of custody present? Yes No <br /> Chain of custody signed when relinquished and received? Yes © No El <br /> Chain of custody agrees with sample labels? Yes No <br /> Samples in proper container/bottle? Yes Q No <br /> Sample containers intact? Yes 0 No El <br /> Sufficient sample volume for indicated test? Yes 0 No <br /> All samples received within holding time? Yes [ No <br /> (Exclude analyses that are considered field parameters <br /> such as pH,DO,Res Cl,Sulfite,Ferrous Iron,etc.) <br /> Temp Blank received in all shipping container(s)/cooler(s)? Yes El No Z Not Applicable <br /> Container/Temp Blank temperature: 4.2°C On Ice <br /> Water-VOA vials have zero headspace? Yes No Not Applicable Q <br /> Water-pH acceptable upon receipt? Yes El No Not Applicable 0 <br /> Standard Reporting Procedures: <br /> Lab measurement of analytes considered field parameters that require analysis within 15 minutes of sampling such as <br /> pH, Dissolved Oxygen and Residual Chlorine, are qualified as being analyzed outside of recommended holding time. <br /> Solid/soil samples are reported on a wet weight basis(as received) unless specifically indicated. If moisture corrected, <br /> data units are typically noted as-dry. For agricultural and mining soil parameters/characteristics, all samples are dried <br /> and ground prior to sample analysis. <br /> Contact and Corrective Action Comments: <br /> None <br />