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Contents <br />Preface....................................................................................................................2 <br />HowSoil Surveys Are Made..................................................................................5 <br />SoilMap..........................................................................................................7 <br />SoilMap................................................................................................................8 <br />Legend..................................................................................................................9 <br />MapUnit Legend................................................................................................10 <br />Map Unit Descriptions........................................................................................10 <br />Routt Area, Colorado, Parts of Rio Blanco and Routt Counties ...................... <br />12 <br />66D—Foidel loam, 15 to 25 percent slopes................................................12 <br />66F—Foidel loam, 25 to 65 percent slopes.................................................13 <br />68C—Rabbitears loam, 3 to 12 percent slopes...........................................14 <br />68D—Rabbitears loam, 12 to 25 percent slopes.........................................15 <br />120—Phippsberg clay loam, 25 to 65 percent slopes.................................16 <br />X8D—Winevada-Splitro complex, 3 to 25 percent slopes ...........................17 <br />References...........................................................................................................19 <br />4 <br />