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t <br /> ANALYSIS <br /> Active Chemical Soil Constituents <br /> Amounts of easily soluble soil constituents: considered as immediately available to plants <br /> Percentages below represent DEFICIENCIES <br /> Poor Low Medium Medium High Remarks <br /> High l / <br /> PH 45' /f (M) /_/4 -, v;�r��l�i' <br /> Nitrates(N) ,jil4(5) /1 (x;60L <br /> hornsOPhos P �� �/ <br /> P /7/74/ /Ii//,Z)/lel <br /> Potassium(K) 4/c)P7S <br /> General Recommendations: <br /> The important factor is to keep your soil adjusted to the proper pH, or growing zone, then see that the plants have ALL <br /> of the plant nutrients they need to assure maximum growth. <br /> The importance of the secondary and minor elements cannot be over-emphasized; plants need them badly as they need <br /> the primary elements, nitrogen, phosphorus and potash. That they are being, or have been, depleted from the soils is evi- <br /> denced by the fact that they are being given to animals in salt blocks or feed supplements; being added to vitamin pills or <br /> in tonics; added to bread and milk. <br /> FUNCTION OF PLANT FOODS What Is pH? <br /> IRON is directly connected with the functioning of chlorophyll. The pH scale is a chemist's yardstick used to measure the acidity <br /> A lack of iron contributes to chlorosis which causes a yellow, or alkalinity of soil. It is your plant food thermometer. A pH above 7 <br /> unhealthy appearance. <br /> is alkaline; below 7 is acid. <br /> SULFUR is a most important element of the plant. It is utilized Plants can absorb food from the soil only in liquid form. At certain <br /> in the development of the essential organic compounds—pro- <br /> teins, vitamins, etc.: has a direct bearing on water movement in points on the pH scale, plant foods go quickly into solution, while at <br /> the plant, and on chlorophyll production. It also is an aid to other points these plant foods "lock up" into soluble or "ined,ble" forms, <br /> lowering the pH of high alkali soils. doing no good whatever. These "locking points are: <br /> MANGANESE is considered essential to plant growth but a Alkaline Acid <br /> high concentrate is harmful. Manganese along with iron is a 9 <br /> main factor in eliminating plant chlorosis. Manganese plays an Nitrogen (organic) *7.0 <br /> important part because of its relationship to the production of W (Soil bacteria activity decreases <br /> amino acids and proteins in the plant. Z <br /> as alkali increases) <br /> NITROGEN is the element that stimulates above-ground growth — 8 4 <br /> 14, Nitrogen (chemical) not affected <br /> and produces the rich green characteristic of the plant. The util- <br /> ization of Potash, Phosphorus and other nutrients is stimulated 71/2 i by pH <br /> by the presence of Nitrogen. W *Phosphorus 8.3 _ 6.0 <br /> PHOSPHORUS is necessary for the hardy growth of the plant z 7.0 *Potash 8.0 5.0 <br /> and activity of the cells. It encourages root development and og 63/* *Calcium (Lime) 8.3 5.0 <br /> hastens the maturity of the plant. By stimulating rapid cell Iron 7.4 <br /> development in plants, Phosphorus naturally increases resistance z Manganese 7.4 4.6 <br /> to disease. 3 6 6 *Sulphur 8.0 5.0 <br /> POTASSIUM is the element that imparts increased vigor and 0 <br /> occ Aluminum 8.0 5.0 <br /> disease resistance to plants; produces strong, stiff stalks; increases 0 (Highly poisonous above 8 pH) <br /> plumpness of the grain and seed. It is essential to the formation z 5'/s Copper 7.3 4.5 <br /> and transfer of starches, sugars and oils. It imparts winter hardi- 1 5 o <br /> ness to shrubs, trees and lawns. e. ij Zinc 7.4 4.5 <br /> CALCIUM is the element which promotes early root formation 4y= <br /> Boron 7.4 4.5 <br /> and influences the intake of other plant foods. It neutralizes — Molybdenum 8.2 5.5 <br /> poisons produced in the plants and encourages bacterial action. 4 <br /> *These are not completely "locked up" but are <br /> MAGNESIUM is a working companion of phosphorus and <br /> made much less available by the"fixing" power <br /> stimulates the assimilation of phosphorus by the plant. It is essen- <br /> tial in the formation of chlorophyll, thereby contributing largely <br /> ♦,. ♦6A 3 rY <br />