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ENERGY <br />Trust our People. Trust our Data. <br />Billings MT 800.735.4489 • Casper, WY 888.235.0515 <br />College Station. TX 888.690.2218 • Gillette, WY 866.686.7175 • Helena, MT 877.472.0711 <br />Work Order Receipt Checklist <br />Cotter Corporation C15100183 <br />Login completed by: Tessa Parke Date Received: 10/5/2015 <br />Reviewed by: BL2000\khamre Received by: <br />Reviewed Date' 10/12/2015 Carrier name: <br />Shipping container/cooler in good condition? Yes 0 No III Not Present E] <br />Custody seals intact on all shipping container(s)/cooler(s)? Yes 0 No Not Present <br />Custody seals intact on all sample bottles? Yes No 0 Not Present 0 <br />Chain of custody present? Yes 0 No <br />Chain of custody signed when relinquished and received? Yes F.71 No ID <br />Chain of custody agrees with sample labels? Yes El No 0 <br />Samples in proper container/bottle? Yes 0 No 0 <br />Sample containers intact? Yes No <br />Sufficient sample volume for indicated test? Yes <br />12_1 No <br />All samples received within holding time? Yes 0 No III <br />(Exclude analyses that are considered field parameters <br />such as pH, DO, Res CI, Sulfite, Ferrous Iron, etc.) <br />Temp Blank received in all shipping container(s)/cooler(s)? Yes III No p Not Applicable 111 <br />Container/Temp Blank temperature: 2.8°C On Ice <br />Water - VOA vials have zero headspace? Yes ❑ No ❑ <br />Water - pH acceptable upon receipt? Yes 0 No Li <br />Not Applicable <br />Not Applicable ❑ <br />Standard Reporting Procedures: <br />Lab measurement of analytes considered field parameters that require analysis within 15 minutes of sampling such as <br />pH, Dissolved Oxygen and Residual Chlorine, are qualified as being analyzed outside of recommended holding time. <br />Solid/soil samples are reported on a wet weight basis (as received) unless specifically indicated. If moisture corrected, <br />data units are typically noted as —dry. For agricultural and mining soil parameters/characteristics, all samples are dried <br />and ground prior to sample analysis. <br />Contact and Corrective Action Comments: <br />None <br />Page 15 of 19 <br />