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0 <br />0 <br />01 <br />Table 3.6-3c cont. <br />Page 2 <br />Food value <br />Edible foliage <br />Herbage <br />General <br />Tolerance <br />Gane Ab`rgane <br />retained fall <br />Species <br />yield <br />palatability <br />to grazing <br />Elk <br />Deer bird bird <br />and winter <br />Purshia tridentata <br />4 <br />5 <br />5 <br />5 <br />5 3 5 <br />3 <br />antelope bitterbrush <br />Salix scouleriana <br />4 <br />4 <br />4 <br />4 <br />4 - - <br />4 <br />Scouler willow <br />Symphoricarpos oreophilus <br />4 <br />3 <br />5 <br />3 <br />5 5 5 <br />2 <br />mountain snocberry <br />(1) (5) Very good; (4) Good; (3) Fair; (2) Poor; (1) Very poor. <br />(2) From Vallentine (1974), Plurmer et al. (1968), U.S. Dept. of Ag. (1937), and tblo. State Univ. (1977). <br />