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N <br />00 <br />Custom Soil Resource Report <br />Absence of an entry indicates that the data were not estimated. The asterisk " denotes the representative texture; other possible <br />textures follow the dash. The criteria for determining the hydrologic soil group for individual soil components is found in the <br />National Engineering Handbook, Chapter 7 issued May 2007(http: / /directives.sc.egov. usda .gov /OpenNonWebContent.aspx? <br />content= 1 7757.wba). <br />' 'Engineering Properties –Las Animas County Area, Colorado, Parts of Huerfano and Las Animas Counties' , <br />Map unit symbol and <br />soil name <br />Pct. of <br />map <br />unit <br />rHydrolo <br />ic <br />oup <br />Depth <br />USDA texture <br />Classification <br />Fragments <br />Percentage passing sieve number— <br />Liquid <br />limit <br />Plasticit- <br />y index <br />Unified <br />AASHTO <br />>10 <br />inches <br />3 -10 <br />inches <br />4 <br />10 <br />40 <br />200 <br />In <br />Pct <br />Pct <br />Pct <br />BaC —Baca silt loam, 3 <br />to 5 percent slopes, <br />cool <br />Baca, cool <br />90 <br />C <br />0 -6 <br />Silt loam <br />CL <br />A -6 <br />0 <br />0 <br />100 <br />100 <br />95 -100 <br />83 -91 <br />30-41 <br />12 -19 <br />6 -9 <br />Silty clay loam, clay <br />CH <br />A -7 -6 <br />0 <br />0 <br />100 <br />100 <br />94 -100 <br />83 -94 <br />46 -59 <br />25 -33 <br />9 -25 <br />Silty clay loam, clay <br />CH <br />A -7 -6 <br />0 <br />0 <br />100 <br />100 <br />87 -96 <br />71 -81 <br />46 -59 <br />24-33 <br />25 -32 <br />Silty clay loam, clay <br />CL <br />A -7-6 <br />0 <br />0 <br />100 <br />100 <br />94-100 <br />83 -94 <br />46 -59 <br />24 -33 <br />32-45 <br />— - -_ <br />Loam, silt loam, clay <br />loam, silty clay_ <br />loam <br />CL <br />A -7 -6 <br />0 <br />0 <br />100 <br />100 <br />88 -99 <br />67 -82 <br />27-46 <br />- - -- <br />10 -25 <br />- - - -- - <br />45-79 <br />Loam, silt loam, silty <br />clay loam <br />CL <br />A -6 <br />0 <br />0 <br />100 <br />100 <br />87 -100 <br />63 -82 <br />24-41 <br />8 -21 <br />26 <br />