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Colorado State University <br />Extension <br />Seasonal Water Needs and Opportunities <br />for Limited Irrigation for Colorado Crops <br />Fact Sheet No. 4.718 <br />by J. Schneekloth and A. Andales` <br />Crop water use, consumptive use and <br />evapotranspiration (ET), are terms used <br />interchangeably to describe the water con- <br />sumed by a crop. This water is mainly used <br />for cooling purposes; a negligible amount is <br />retained by the crop for growth. For more <br />information on ET refer to Colorado State <br />University Extension Fact Sheet 4.715, Crop <br />Water Use and Growth Stages. <br />Water requirements for crops depend <br />mainly on environmental conditions. Plants <br />use water for cooling purposes and the driv- <br />ing force of this process is prevailing weather <br />conditions. Different crops have different wa- <br />ter use requirements, under the same weather <br />conditions. Crops will transpire water at the <br />maximum rate when the soil water is at field <br />capacity. When soil moisture decreases, crops <br />have to exert greater forces (energy) to extract <br />water from the soil. Usually, the transpiration <br />rate doesn't decrease significantly until the <br />soil moisture falls below 50 percent of avail- <br />able water capacity. <br />Knowing seasonal crop water require- <br />ments is crucial for planning your crop plant- <br />ing mixture, especially during drought years. <br />For example, in the Greeley area, the seasonal <br />water use of sugar beets is 30 inches, while <br />corn uses only 22 inches of water. That means <br />to fully irrigate sugar beets you need to apply <br />36 percent more water as compared to corn. <br />These water requirements are net crop water <br />use, the amount that the crop will use (not <br />counting water losses) in an average year, <br />given soil moisture levels don't fall below <br />critical levels. Under ideal conditions, this net <br />water requirement is reduced by the effective <br />rain, which for the Greeley area is 7 inches for <br />the growing season. <br />The rest of the crop water requirement <br />must be supplied by irrigation. No irrigation <br />system is 100 percent efficient, so to apply the <br />V. Schneekloth, Colorado State University Extension <br />water resource specialist, U. S. Central Great Plains <br />Research Station, Akron, Colorado; A. Andales, Colorado <br />State University assistant professor, soil and crop <br />sciences. 912009 <br />Crop Series I Irrigation <br />net water requirement to the entire field, in- <br />crease the amount of water or multiply by the <br />efficiency (or inefficiency) of the irrigation <br />system. Looking at the above example, the <br />net water requirements, after subtracting ef- <br />fective rain, are 23 inches for sugar beets and <br />15 inches for corn. If the irrigation system is <br />85 percent efficient, apply 27 inches (gross <br />irrigation amount) to the sugar beets crop <br />and 17.6 inches to the corn crop to store the <br />net water requirement in the crops' root zone. <br />Now the difference between the seasonal <br />gross water requirements of sugar beets and <br />corn is 52 percent. The difference in the gross <br />irrigation requirement amounts increases as <br />the irrigation system efficiency decreases. <br />Net Crop Water <br />Requirement <br />Net crop water requirement is estimated <br />using models that are based on weather vari- <br />ables. Estimate seasonal crop water require- <br />ment by using these models and averaging <br />weather conditions over many years. This will <br />create an average weather year. Tables 1 and <br />2 are a summary of net water requirements <br />of different crops and effective precipitation <br />for different locations in eastern Colorado <br />and western Colorado, respectively. To figure <br />the net irrigation requirement, subtract the <br />effective rain (Average Effective Precipita- <br />tion from Tables 1 and 2) from the net crop <br />water requirement. The gross irrigation water <br />requirement is the net irrigation requirement <br />divided by the irrigation system efficiency <br />(fraction of one). For example, corn for grain <br />in Burlington requires 26 inches of water. <br />Effective precipitation is 11.28 inches for the <br />season; therefore the net irrigation require- <br />ment is 14.72 inches. The gross irrigation <br />requirement for a center pivot with 80 per- <br />cent irrigation efficiency is 18.4 inches. For <br />a furrow irrigation system with 55 percent <br />irrigation efficiency, the gross irrigation <br />requirement is 26.7 inches. <br />Quick Facts <br />• Knowing seasonal crop water <br />requirements is crucial for <br />planning your crop mixture. <br />• Net crop water requirements <br />are estimated using models, <br />based on weather variables. <br />• To irrigate for the greatest <br />return, producers need <br />to understand how crops <br />respond to water, how crop <br />rotation enhances water <br />availability, and how changes <br />in agronomic practices affect <br />water needs. <br />© Colorado State University <br />Extension. 4/03. Revised 9/09. <br />www.ext.colostate.edu <br />q; o <br />— o <br />