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4.11 Blaney-Criddle Crop Coefficient File (rgdss.kbc) <br />The Blaney-Criddle crop coefficient file contains locally calibrated crop coefficient data <br />used in the RGDSS historic consumptive use analysis. Standard TR-21 Blaney-Criddle <br />crop coefficients, as well as crop characteristics described in Section 4.13 below, were <br />revised to yield average evapotranspiration results more consistent with results obtained <br />using the Modified Hargreaves method over a thirteen year period. The Modified <br />Hargreaves method for estimating crop ET was developed by Agro Engineering, Inc. to <br />better represent lysimeter data from the San Luis Valley. Unlike the monthly-modified <br />Blaney-Criddle method, the Modified Hargreaves method operates on a daily time step <br />and uses wind and solar radiation data not readily available before 1980. The procedure <br />and results of this analysis are provided in the Rio Grande Historic Crop Consumptive <br />Use -Calibration ofBlaney-Criddle Coefficients memorandum, included in Appendix ~ <br />Table 12 shows original TR-21 and locally calibrated crop coefficients for selected days <br />developed for pasture and alfalfa, perennial crops. <br />Table 12 <br />TR-21 and Calibrated Crop Coefficients for Pasture and Alfalfa <br /> Pasture Irrigated Meadow Alfalfa <br />Day of the Year TR-21 Calibrated TR-21 Calibrated <br />1 0.480 0.480 0.600 0.600 <br />15 0.470 0.470 0.630 0.630 <br />32 0.525 0.525 0.680 0.680 <br />46 0.575 0.575 0.730 0.730 <br />60 0.640 0.640 0.790 0.790 <br />74 0.740 0.740 0.850 0.850 <br />91 0.815 1.880 0.920 0.420 <br />105 0.855 1.970 0.990 0.450 <br />121 0.880 1.210 1.045 1.950 <br />135 0.900 1.230 1.090 2.020 <br />152 0.915 1.600 1.120 1.870 <br />166 0.920 1.610 1.135 1.890 <br />182 0.925 1.350 1.130 1.430 <br />196 0.925 1.350 1.115 1.410 <br />213 0.915 1.310 1.090 1.570 <br />227 0.905 1.290 1.065 1.540 <br />244 0.890 1.540 1.030 1.400 <br />258 0.870 1.500 0.990 1.360 <br />274 0.840 2.210 0.950 1.430 <br />288 0.795 2.090 0.905 1.360 <br />305 0.735 0.735 0.850 0.850 <br />319 0.670 0.670 0.790 0.790 <br />335 0.605 0.605 0.720 0.720 <br />349 0.550 0.550 0.640 0.640 <br />366 0.480 0.480 0.600 0.600 <br />cureport_6-2004.doc 31 of 48 June, 2004 <br />