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Last modified
1/26/2010 2:29:49 PM
Creation date
10/12/2006 2:43:26 AM
Metadata
Fields
Template:
Water Supply Protection
File Number
8240.200.10.B
Description
UCRBRIP
Basin
Colorado Mainstem
Date
5/25/1994
Author
USDOI/FWS
Title
Genetics Management Guidelines
Water Supply Pro - Doc Type
Publication
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<br />I <br />m <br />m <br />m <br />m <br />II <br />1/ <br />ti <br />II <br />II <br />1/ <br />II <br />U <br />U <br />~ <br />D <br />II <br />~ <br />~ <br /> <br />TABLE OF CONTENTS <br /> <br />Topic <br /> <br />List of Boxes . <br /> <br />Li st of Fi gures <br />Acknowledgements <br /> <br />Preface <br /> <br />I. <br />II. <br /> <br />Executive Summary <br /> <br />Philosophy, Mission, and Goals for Genetics Management <br /> <br />A. Background. . . <br /> <br />B. Program Philosophy, Mission, and Goals for <br />Genetics Management . . . . <br /> <br />C. Program Genetics Conservation Documents <br /> <br />D. Genetics Conservation Principles and Assumptions <br /> <br />E. Opportunities for Effective Management of Genetic <br />Resources .. . . . , <br /> <br />F. Production Strategies <br /> <br />III. Criteria for Identification and Characterization of <br />Endangered Fish Stocks and Determining Status and <br />Trends of Stocks . . . . . . , . . . . . . . . . . . <br /> <br />A. Criteria for Identification and Characterization of <br />Endangered Fish Stocks . . . . . . . . . . <br /> <br />B. Procedures for Reviewing Stock Identification and <br />Characterization. . . . ..,..,... <br /> <br />C. Criteria for Determining the Status and Trends of <br />Endangered Fish Stocks. . . . . " ..... <br /> <br />D. Procedures for Monitoring the Status and Trends of <br />Endangered Fish Stocks . . . . . . .. ..... <br /> <br />E. Priorities for Placing Endangered Fish in Genetic <br />Refugia or Developing Broodstocks <br /> <br />IV. Genetics Management of Wild Stocks <br /> <br />Paqe <br /> <br />iii <br /> <br />iv <br /> <br />v <br /> <br />vi <br /> <br />1 <br />2 <br /> <br />2 <br /> <br />3 <br /> <br />3 <br /> <br />4 <br /> <br />5 <br /> <br />5 <br /> <br />6 <br /> <br />7 <br /> <br />9 <br /> <br />9 <br /> <br />9 <br /> <br />9 <br />10 <br />
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