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<br />o <br />(0 <br />:- <br /><::) <br />o <br />(,) <br /> <br />SECTION THREE: SPECIES EVALUATION <br /> <br />A. Selection Criteria.................................. 35 <br /> <br />1. Production Criteria............................ 35 <br />2. Transpiration Criteria......................... 36 <br />3. Commercial Value Criteria...................... 36 <br />4. Species Analysis............................... 36 <br /> <br />SECTION FOUR: SITE SELECTION CRITERIA....................... 38 <br /> <br />SECTION FIVE: RECOMMENDATIONS FOR ADDITIONAL WORK <br /> <br />A. Define the Functional Capacity of Selected Emergent <br />Halophyte Species with Respect to Salinity.......... 39 <br /> <br />B. Provide Definition of the Specific Product Options <br />Available Through the STEP Process.................. 39 <br /> <br />C. Evaluate the Potential Applicability of the STEP <br />Process Throughout the Colorado River Basin......... 40 <br /> <br />REFERENCES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. i <br />