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<br />. <br /> <br />. <br /> <br />The valley floor is the former flood plain of the Colorado River and <br />is underlain by hundreds of feet of alluvium deposited by the river. <br /> <br />Soil in the Palo Verde Valley range in texture from fine sand to silty <br /> <br />clay and are excellent for crop production. Generally, the course- <br /> <br />textured soils are utilized for the production of vegetables and melons, <br /> <br />while the fine-textured soils are ideal for hay, cotton, whea~ and <br /> <br />certain other grain crops. <br /> <br />The coarse-textured soils occur adjacent to the Colorado River, and <br /> <br />the fine-textured soils are located nearer the mesa on the western <br /> <br />edge of the District. <br /> <br />Prior to completion of Hoover Dam in 1935 and subsequent regulation <br /> <br />of the Colorado River, lands within the Palo Verde Valley were frequently <br /> <br />flooded during the spring- months. This flooding created a high ground- <br />water table and bogs and sloughs developed. As water was utilized by <br /> <br />phyreatophytes, such as salt brush, arrow weed and tules, salt concen- <br />trations in the soil and ground water increased. Salts were carried <br /> <br />upward through capillary movement of water and deposited on the surface <br /> <br />and in upper levels of the soil profile as the water evaporated. <br /> <br />Irrigated agriculture is the primary economic sector in the District, <br />and a variety of field crops and vegetables are grown. Alfalfa, <br />cotton, and wheat are the major field crops, Major vegetable crops <br />are lettuce, onions, and melons. Multiple cropping, including live- <br />stock grazing following harvests, occurs on approximately 32 percent <br /> <br />of the irrigated land. <br /> <br />5 <br /> <br />(',",.,n, 1 <br />....... "" t.....1 / <br />