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<br />~ <br /> <br />to", <br />r-v <br />CJl <br />1--'" <br /> <br />PART III. CAUSES AND IMPACTS OF SALINITY <br /> <br />A. Increased Concentration from Salt Additions <br /> <br />1. Natural Sources of Salinity <br /> <br />Flow and quality records reveal that along certain reaches of <br />the Colorado River there are large increases in the dissolved solids <br />load that cannot be attrihuted to irrigation or other man-related <br />sc ti vity. This increase is mal nly due to natural di ffuse sources and <br />saline springs. Very little information was ohtained prior to irriga- <br />tion, making it difficult to identify the magnitude of specific natural <br />sources of salinity in the Colorado River Basin. <br /> <br />Natural di ffuse sources are those sources of salt contribu- <br />tion which occur gradually over long reaches of the river system. Salt <br />pickup occurs over large surface areas, from underlying soils, and from <br />stream channels and banks. It is difficult to identify, measure, or <br />control. Diffuse sources contribute the largest overall share of the <br />salts to the Colorado River. Natural point sources are mainly saline <br />springs where the contribution of salt and water is easily identified, <br />issuing from single or concentrated sources. <br /> <br />. <br /> <br />2. <br /> <br />Agricultural Sources of Salinity <br /> <br />Irrigation development in the Upper Basin took place gradually <br />from the beginning of settlement in about 1860 but was hastened by the <br />purchase of land from the Indians in 1873. Ahout 800,000 acres were <br />heing irrigated hy 1905. Between 1905 and 1920 the development of irri- <br />gated land increased at a rapid rate, and hy 1920 nearly 1.4 million <br />acres were being irrigated. The development then leveled off, and in- <br />crease since that time has been slow because of physical and economic <br />limitations on the availability of water. <br /> <br />Irrigation development began in the Lower Basin at about the <br />same time as in the Upper Basin but was slow due to the difficulty of <br />diverting from the Colorado River with its widely fluctuating flows. <br />Development of the Gila area hegan in 1875 and the Palo Verde area in <br />1879. Construction of the Boulder Canyon Project in the 1930's and <br />other downstream projects since that time has provided for a continued <br />expansion of the irrigated area. In 1970, an additional 21,800 acres <br />were irrigated by private pumping either directly from the Colorado <br />River or from wells in the flood plain. In 1974, nearly 849,000 acres <br />were irrigated from Colorado River diversions helow Hoover Dam. <br /> <br />. <br /> <br />Irrigation in the Colorado River Basin has increased the TDS <br />in the Colorado River. Return flows from the irrigated lands dissolve <br />salts from the soils and underlying aquifer material and transport them <br />to the river. The development of future irrigation projects will <br />further increase the salt load to the river. <br /> <br />12 <br />