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Entry Properties
Last modified
1/26/2010 2:26:28 PM
Creation date
10/12/2006 2:12:56 AM
Metadata
Fields
Template:
Water Supply Protection
File Number
8143.600.10.A
Description
John Martin Reservoir - Operation Studies
State
CO
Basin
Arkansas
Water Division
2
Date
12/1/1981
Author
Zorich/Spronk Assoc
Title
Analysis of John Martin Reservoir Operation
Water Supply Pro - Doc Type
Report/Study
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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />o <br />N <br />U> <br />.. <br />~ <br /> <br />Page 35 <br /> <br />E. <br /> <br />Hyde <br />Manvel ,.., <br />X-Y & Graham . . . <br />Buffalo . . . <br />Sisson - stubbs <br />Releases Out of Accounts- <br />(1) Kansas and the various colOrado ditches may demand <br />the release of water contained in their respective <br />accounts, including those established in Section <br />III herein, at any time at whatever rates they <br />desire. <br />(2) Releases of water from the accounts, including <br />those established in Section III herein, may be <br />made simultaneously with releases from conservation <br />storage into the accounts. However, such simul- <br />taneous releases cannot create deficits in those <br />accounts. ~ <br />(3) All such releases of account water from John Martin <br />Reservoir to Colorado water users are subject to <br />transit losses between John Martin Dam and the <br />point of diversion from the Arkansas River, as <br />determined by the Colorado Division Engineer, and <br />the transit losses shall be borne by such releases. <br />(4) Releases of Kansas account water shall be measured <br />at the Stateline as provided in Compact Article <br />V E (3) allowing appropriate arrival times. If <br />transit losses occur, those losses shall be deter- <br />mined by the Colorado Division Engineer and a <br /> <br />1.30 percent <br />2.40 percent <br />5.10 percent <br />8.50 percent <br />1.20 percent <br /> <br />;tt7l-~!'l <br /> <br />" <br />
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