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<br />Water supply <br />Basis and period of study <br />water resources <br />Streamflow recorJs and estimates <br />Available water supply <br />Quali ty of water .. <br />Irrigation diversion requirements <br />Usable return flow . <br />Water rights . <br />Present water shortages <br />Project water operation study <br />Operating assumptions . <br />Reservoir sedimentation <br />Reservoir evaporation <br />Operating results . <br />Stream depletion . <br />Agricultural economy and financial analyses <br />Basis of analyscs <br />Agricultural economy witho~t project <br />Land. mmership . <br />Agricultural economy with project <br />A~ricultural puttern <br />Farm improvements . <br />Development periOd <br />Payment capacity <br />Comparison of benefits and costs <br />Annual equivalent benefits <br />Annual equivalent ~osts . <br />Bene fi t-cost ra ti 0 . <br />._u_ - - -----Cost aJ.J.ocat~ons . <br />Repayment <br />Plan selection and alternatives <br />Introduction . <br />Description of plans <br />Plans I and 2 . <br />Plans 3 and 4 . <br />Plans 5 through 11 <br />Plan 12 <br />Plan 13 <br />Comparison of plans <br />Chapter VIr Future investigations . <br /> <br />0857 <br /> <br />. <br /> <br />Chapter IV <br /> <br />Chapter V <br /> <br />. <br /> <br />Chapter VI <br /> <br />. <br /> <br />Chapter I <br /> <br />CONTENTS (Continued) <br /> <br />. . <br /> <br />. . <br /> <br />.!__._.~_ A__lO._W <br /> <br />. <br /> <br />. <br /> <br />BLUESTOJIE PROJECT <br /> <br />General discussions . <br />Physical geography <br /> <br />ii <br /> <br />. <br /> <br /> Pap;e <br />. 21 <br /> 21 <br /> 21 <br /> 21 <br /> 21 <br /> 22 <br /> 22 <br /> 27 <br /> 28 <br /> 29 <br /> 29 <br /> 29 <br />. 31 <br /> 31 <br /> 31 <br /> 31 <br /> 34 <br />. 34 <br /> 34 <br /> 35 <br /> 35 <br /> 35 <br /> 36 <br /> 36 <br /> 36 <br /> 36 <br /> 37 <br /> 37 <br /> 38 <br /> 38 <br /> 38 <br /> 40 <br /> 40 <br /> 40 <br /> 42 <br /> 42 <br /> 43 <br />. 44 <br /> 44 <br /> 45 <br /> 47 <br /> <br />. <br /> <br />50 <br />50 <br />